Tomato Soup Recipes

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Tomato Soup Recipes Allrecipes

5 hours ago This is the essential homemade tomato soup recipe. It's time consuming because everything is from scratch, but very easy to make and easy to customize. You'll need a blender, mesh strainer, and two large pots. If you're cooking for fewer, cut the recipe in half. Top with seasoned croutons, crackers, pumpkin seeds, or feta cheese.

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Tomato Soup Recipes : Food Network Food Network

4 hours ago Tomato Soup Recipes Have the perfect cozy night indoors with one of these warm tomato soup recipes. Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons Seafood Stew …

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10 Best Homemade Tomato Soup with Fresh Tomatoes Recipes

1 hours ago Homemade Tomato Soup Make the Best of Everything olive oil, milk, tomatoes, basil leaves, vegetable stock, garlic and 2 more Homemade Tomato Soup Rock Recipes olive oil, salt, tomatoes, garlic, leaves, dried oregano, honey and 3 …

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Simple Tomato Soup Recipe Allrecipes

Just Now Directions Instructions Checklist Step 1 Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and …

Rating: 5/5(130)
Total Time: 30 mins
Servings: 6
Calories: 100 per serving
1. Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
2. Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.

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Best Tomato Soup Ever Recipe Ree Drummond Food Network

8 hours ago Watch how to make this recipe. To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in …

Rating: 5/5(599)
Difficulty: Easy
Category: Side-Dish
Steps: 7
1. To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
2. Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
3. Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
4. Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.

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The Best Ever Tomato Soup Recipe: How to Make It Taste

2 hours ago 1 container (32 ounces) chicken stock 2 tablespoons tomato paste 3 teaspoons sugar 1 teaspoon salt 1/2 teaspoon pepper 1 cup heavy whipping cream, optional Fresh basil …

Rating: 5/5(10)
Category: Lunch
Servings: 16
Total Time: 50 mins
1. In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted.
2. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes.
3. Add garlic and dried basil; cook and stir 1 minute longer.
4. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well.

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Tomato Soup Martha Stewart

8 hours ago Advertisement. Step 2. Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions, and garlic are soft, …

Rating: 5/5(322)
Category: Food & Cooking, Lunch Recipes
1. Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.
2. Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions, and garlic are soft, 10 to 20 minutes.
3. Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Serve immediately.

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Our Most Delicious Tomato Soup Recipes Southern Living

Just Now Dressed-Up Tomato Soup. Recipe: Dressed-Up Tomato Soup. Canned tomato soup gets a makeover with the addition of Italian-style diced tomatoes, chicken broth, and …

Estimated Reading Time: 3 mins

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Best Homemade Tomato Soup Recipe (You'll Never Go Back …

4 hours ago Instructions. Melt the butter in a 4-quart saucepan over medium heat. Add the onions and carrots and cook for 5 minutes until softened. Add the garlic and cook another minute. Add all the …

Rating: 4.6/5(45)
Total Time: 30 mins
Category: Soups
Calories: 97 per serving
1. Melt the butter in a 4-quart saucepan over medium heat. Add the onions and carrots and cook for 5 minutes until softened. Add the garlic and cook another minute.
2. Add all the remaining ingredients and bring to a boil over medium-high heat, then reduce heat and simmer for 15 to 20 minutes.
3. Blend with an immersion blender (or in batches in a blender) until smooth.
4. When serving, garnish with sliced green onions, parsley, or fresh basil.

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Tomato Soup Recipes BettyCrocker.com

6 hours ago Tomato Soup Recipes. Creamy tomato soup will always have our heart as both a delicious standalone soup and the perfect accompaniment to gooey, fresh-from-the-griddle grilled cheese sandwiches. 1.

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Recipes Using Tomato Soup Campbell Soup Company

1 hours ago Recipes Using Tomato Soup. Who would guess Campbell’s Condensed Tomato soup could be so versatile! It’s not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your family and open up possibilities by adding a different recipe to your menu each week!

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Mom's Best Tomato Soup Canning Recipe Recipe Food.com

Just Now My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline …

Rating: 5/5(80)
Total Time: 1 hr 50 mins
Category: Vegetable
Calories: 529 per serving
1. Chop onion& celery.
2. Place in large kettle w/ just enough water to keep them from burning.
3. While this simmers, cut tomatoes (remove stems if not using strainer).
4. Add to kettle& cook until tender.

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10 Best Homemade Fresh Tomato Soup Recipes Yummly

7 hours ago 5,686 suggested recipes. Homemade Fresh Tomato Soup Former Chef. olive oil, carrots, diced onions, water, garlic, sugar, kosher salt and 2 more. Homemade Garden Fresh Tomato Soup Zona Cooks. salt, fresh basil, fresh tomatoes, small …

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Best Classic Tomato Soup Recipe How To Make Classic

1 hours ago Directions In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato

Rating: 5/5(6)
Total Time: 30 mins
1. In a large pot over medium heat, heat oil.
2. Add onion and cook until soft, 6 minutes.
3. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 to 3 minutes more.
4. Add thyme and both cans tomatoes, including the juice.

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Tomato soup recipes BBC Good Food

6 hours ago Tomato soup recipes. 30 Recipes. Magazine subscription – Try your first 5 issues for only £5. Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options.

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Tomato Soup Recipe Made with Fresh Tomatoes Recipe

2 hours ago Cool and peel tomatoes, letting them drain a bit as you work in the strainer. Slice and chop the tomatoes and place in a bowl. Heat a soup pot over low heat with 2 tablespoons EVOO, 2 turns of the pan. Add …

Estimated Reading Time: 4 mins
1. Set up an ice water bath: large bowl, lots of ice, a little water
2. Place a strainer or colander in sink and bring a pot of water to a boil, 4 inches deep
3. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X
4. When water boils, gently place tomatoes in water and let them roll around 1 full minute

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Tomato Soup Recipes Oct 2021

Just Now Campbell's Tomato Basil Soup Recipe. Freezing Tomato Basil Soup:;Transfer soup to air tight container, let soup come to room temperature for storing in freezer. When youre ready to cook frozen soup, remove and let thaw for about 1-2 hours then place mostly frozen soup …. Start: Oct 03, 2021

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Classic Tomato Soup Recipe (Lightened Up!) Cookie and Kate

3 hours ago For the tomato-basil variation (optional): 10 to 15 fresh basil leaves, to taste Instructions In a Dutch oven or soup pot, warm the olive oil over medium heat …

Rating: 4.9/5(213)
Calories: 192 per serving
Category: Soup
1. In a Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato paste and cook, stirring constantly, until fragrant, about 30 seconds.
2. Add the tomatoes and vegetable broth and stir to combine. Increase the heat to medium-high, and bring the mixture to a simmer. Cook for 30 minutes, reducing the heat as necessary to maintain a gentle simmer, and stirring occasionally.
3. Remove the pot from the heat and let it cool for a few minutes. Carefully transfer the mixture to a blender, being sure not to fill past the maximum fill line (blend in batches if necessary). Add the beans, butter, sugar, and several twists of black pepper. Securely fasten the lid and blend the soup until smooth, being careful to avoid hot steam escaping from the lid.
4. Since canned tomatoes vary in flavor, I always end up tinkering with this soup a bit at the end. Taste and, if necessary, add a little more sugar (to balance out the acidity of the tomatoes), pepper, and salt (I usually add another 1/4 to 1/2 teaspoon).

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Homemade Tomato Soup (Fresh Tomatoes) {Easy & Fast

1 hours ago How to Make Tomato Soup Place tomatoes and peppers on a pan with olive oil and seasonings. Roast until you see a bit of char. Bring broth to a boil and add roasted tomatoes. Blend …

Rating: 4.9/5(206)
Calories: 137 per serving
Category: Soup
1. Preheat oven to 450°F.
2. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths).
3. Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan.
4. Roast 25 minutes, stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them.

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Easy ThreeIngredient Tomato Soup Inspired Taste

Just Now This tomato soup is inspired by one of the most famous recipes out there — Marcella Hazan’s Tomato Sauce. Butter, tomatoes, and onion are simmered …

Reviews: 310
Calories: 348 per serving
Category: Dinner, Soup

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Thick and Creamy Tomato Soup Recipe Serious Eats

9 hours ago Directions. In a 6-quart stainless steel pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add tomatoes, followed by chicken stock.

Rating: 4.5/5(10)
Category: Soups And Stews
Cuisine: American
Total Time: 2 hrs

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Tomato Soup Recipe NYT Cooking

5 hours ago Preparation. In a large pot, melt the butter over medium-low heat. Add onions and cook gently, stirring occasionally, until soft and translucent, about 20 minutes.

Rating: 5/5
Total Time: 1 hr
Servings: 8
Calories: 402 per serving
1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently, stirring occasionally, until soft and translucent, about 20 minutes.
2. Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to brown.
3. Stir in the tomatoes and their juices, chicken broth, sugar, salt, celery salt and pepper. Raise heat to medium until the liquid bubbles, then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in half-and-half and honey. Remove from heat and purée using a hand blender, or allow to cool until no longer steaming and purée in batches in a stand blender. Return to medium heat just until heated through. Serve hot.

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Tomato Soup Recipe (Homemade & Easy) » Dassana's Veg Recipes

Just Now Mix the sugar in the tomato soup very well. 17. Simmer on low heat until the tomato soup becomes hot, but is not boiling. 18. Season with freshly crushed black pepper, and stir. 19. Turn off …

Rating: 4.8/5(88)
Calories: 259 per serving
Category: Soup, Starters
1. Heat butter until it melts in a saucepan or a pot. Keep the heat to low or medium-low.
2. Once the tomato mixture has cooled to a point that’s safe to work with, add it to a blender jar. You can also use an immersion blender.
3. Pour the tomato puree back into the pot, and add water and sugar. Mix and stir well.
4. When the tomato mixture is cooling, you can make the bread croutons. Mix together the bread cubes, olive oil, salt and freshly crushed black pepper in a baking tray. Toss to coat.

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Healthy Tomato Soup Recipes EatingWell

3 hours ago Bread & Tomato Soup 3 Tomato Soup with Orzo & Basil Chopped tomatoes, fresh basil and Parmesan cheese update canned tomato soup. Chilled Tomato Soup with Cilantro-Yogurt Swirl Creamy Tomato Bisque with Mozzarella Crostini 9 Fresh Tomato Soup 1 Sheet-Pan Tomato Soup

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Tomato soup recipe with fresh tomatoes Swasthi's Recipes

6 hours ago How to make tomato soup (stepwise photos) 1. Choose ripe, red & less sour tomatoes. We need 500 grams tomatoes for this recipe. Wash them well and …

Ratings: 90
Calories: 148 per serving
Category: Main
1. Heat oil in a pan. Add bay leaf, garlic and onions. Saute all of these on a high flame for 3 to 4 mins.
2. Discard the basil & bay leaf.
3. Spread butter on the bread slices and toast them on a medium heat until crisp.

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How to make Tomato Soup, recipe by MasterChef Sanjeev Kapoor

3 hours ago Step 1. Wash and cut tomatoes into quarters. Peel, wash and chop garlic. Peel, wash and cut carrots into roundels. Wash and finely chop celery. Peel, wash and slice onion. Wash basil leaves …

Category: Soups
Calories: 427 per serving
Estimated Reading Time: 3 mins
1. Wash and cut tomatoes into quarters. Peel, wash and chop garlic. Peel, wash and cut carrots into roundels. Wash and finely chop celery. Peel, wash and slice onion. Wash basil leaves and cut into thin strips. Heat oil and butter in a pan, add bay leaf, peppercorn, sliced onions and sauté until translucent.
2. Add the chopped garlic and celery, stir-fry briefly. Add carrot roundels and tomatoes, stir-fry for a minute and add three cups of water. Bring it to a boil. Cook for ten to fifteen minutes covered with a lid. Strain the blended mixture through a strainer. Reserve the liquid. Remove peppercorns and bay leaf from the residue and allow it to cool.
3. Blend in a mixer to get a smooth puree. Pass it through a sieve or strainer. Add the reserved liquid to the pureed tomatoes and adjust the consistency. Put it back on heat. Add salt, freshly crushed peppercorns and let it simmer for a couple of minutes. Just before serving, add the basil leaves.

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Healthy Homemade Tomato Soup Recipe TheSuperHealthyFood

8 hours ago Sauté onions and garlic in the Instant Pot. Add tomatoes, salt, oregano, and broth. Pressure cook 10 minutes followed by a 10-minute natural pressure release. Blend the soup and taste test. (optional) Pour tomato soup through strainer to remove tomato seeds. Serve warm with French bread or crostini … and devour!

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Classic Tomato Soup Once Upon a Chef

2 hours ago Instructions. In a large nonreactive pot (see note), heat the olive oil and 2 tablespoons of the butter over medium-low heat. When the butter is melted, add the …

Cuisine: American
Total Time: 1 hr
Category: Soups
Calories: 212 per serving
1. In a large nonreactive pot (see note), heat the olive oil and 2 tablespoons of the butter over medium-low heat. When the butter is melted, add the onions and cook over medium heat, stirring occasionally, until soft and translucent. Do not brown; reduce heat if necessary. Add the garlic and cook for a few minutes more, stirring to be sure garlic does not burn. Add the flour and continue cooking and stirring for 1 to 2 minutes more.
2. Add the chicken broth, tomatoes, sugar, thyme, 1-1/4 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottom or sides of the pan. Reduce the heat to low, cover the pan, and simmer for about 40 minutes.
3. Using a hand-held immersion blender, purée the soup until very smooth. (Alternatively, let the soup cool slightly and purée in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Taste and adjust seasoning with salt and pepper. Stir in the remaining 3 tablespoons of butter. Ladle the soup into bowls and garnish with fresh basil, croutons, and Parmigiano-Reggiano, if desired. (Nutritional information below does not include optional garnishes.)
4. Note: If you can't find Pomi boxed tomatoes, use canned. Just be sure to cook the soup a little longer, about 40 minutes.

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Classic Tomato Soup Recipe Recipe FineCooking

4 hours ago Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it’s a comforting lunch. Dressed up with simple …

Rating: 4.8/5(73)
Category: First Course
Cuisine: American
Calories: 110 per serving

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Tomato Soup Recipe Cooking Classy

9 hours ago How to Make Homemade Tomato Soup. Saute onion in butter: Melt butter in a large pot (6 quart) over medium-high heat. Add onion and saute until slightly browned and caramelized, about …

Rating: 5/5(4)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 256 per serving
1. Melt butter in a large pot (6 quart) over medium-high heat. Add onion and saute until slighlty browned and caramelized, about 10 minutes.
2. Reduce heat to medium, add garlic and saute 30 seconds. Add flour and cook, stirring constantly, 1 minute.
3. While whisking slowly pour in chicken broth. Cook and whisk until flour has blended in, about 1 minute.
4. Add in tomatoes, basil, parmesan, sugar and season with salt and pepper to taste. Bring to a light simmer.

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Creamy tomato soup recipe Jamie Oliver soup recipes

7 hours ago Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic. Heat 2 tablespoons of oil in a large pan …

Servings: 6
Total Time: 45 mins
Category: Vegetables Recipes
Calories: 122 per serving
1. Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions.
2. Peel and slice the garlic. Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
3. Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on.
4. Meanwhile, pick your basil leaves. Remove the pan from the heat.

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Classic Tomato Soup Recipe Chowhound

8 hours ago Add the broth or water and bring to a simmer. Cook at a medium simmer until the tomatoes begin to fall apart, about 15 minutes. 3 Remove the soup from the heat and cool slightly, …

Reviews: 96
Calories: 231 per serving
Category: Soup, Dinner, Weeknight Dinner
1. Place a medium saucepan over medium-low heat and add the oil and butter.
2. When the butter melts, add the onion and a big pinch of salt.
3. Cook, stirring occasionally, until the onion is completely soft, about 15 minutes. (If at any point the onion looks like it’s beginning to brown, reduce the heat.) Add the garlic and optional red pepper flakes and cook for 5 minutes more, stirring occasionally.
4. Increase the heat to medium and add the tomatoes and their juices to the pan.

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Tomato soup recipes BBC Food

8 hours ago Tomato soup recipes Whether you’re into tomato soup enriched with a swirl of double cream or a fresh-tasting lively kick of chilli, or just fancy a health-boosting chilled tomato soup for supper

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Tomato soup recipe BBC Good Food

7 hours ago Throw the vines and green bits away and wash the tomatoes. Now cut each tomato into quarters and slice off any hard cores (they don't soften during …

Cuisine: British
Total Time: 1 hr 45 mins
Category: Dinner, Lunch, Soup
Calories: 123 per serving
1. Firstly, prepare your vegetables. You need 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes. If the tomatoes are on their vines, pull them off. The green stalky bits should come off at the same time, but if they don't, just pull or twist them off afterwards. Throw the vines and green bits away and wash the tomatoes. Now cut each tomato into quarters and slice off any hard cores (they don't soften during cooking and you'd get hard bits in the soup at the end). Peel 1 medium onion and 1 small carrot and chop them into small pieces. Chop 1 celery stick roughly the same size.
2. Spoon 2 tbsp olive oil into a large heavy-based pan and heat it over a low heat. Hold your hand over the pan until you can feel the heat rising from the oil, then tip in the onion, carrot and celery and mix them together with a wooden spoon. Still with the heat low, cook the vegetables until they're soft and faintly coloured. This should take about 10 minutes and you should stir them two or three times so they cook evenly and don’t stick to the bottom of the pan.
3. Holding the tube over the pan, squirt in about 2 tsp of tomato purée, then stir it around so it turns the vegetables red. Shoot the tomatoes in off the chopping board, sprinkle in a good pinch of sugar and grind in a little black pepper. Tear 2 bay leaves into a few pieces and throw them into the pan. Stir to mix everything together, put the lid on the pan and let the tomatoes stew over a low heat for 10 minutes until they shrink down in the pan and their juices flow nicely. From time to time, give the pan a good shake – this will keep everything well mixed.
4. Slowly pour in the 1.2 litres/ 2 pints of hot stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes), stirring at the same time to mix it with the vegetables. Turn up the heat as high as it will go and wait until everything is bubbling, then turn the heat down to low again and put the lid back on the pan. Cook gently for 25 minutes, stirring a couple of times. At the end of cooking the tomatoes will have broken down and be very slushy looking.

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Tomato Soup Recipe The Cozy Cook

3 hours ago Tomato Soup. I am so excited to share this Tomato Soup recipe with you.I have been trying off an on for a few years to get this recipe right, and the day has finally come. 😁. This recipe starts with onions and carrots that are caramelized in butter to bring out their natural sugars.They’re later blended into the broth and are a perfect way to offset the acidity from the tomatoes.

Rating: 5/5(4)
Total Time: 1 hr 15 mins
Category: Soup
Calories: 163 per serving

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Creamy Tomato Soup Martha Stewart

5 hours ago The perfect tomato soup recipe. I like fire roasted tomatoes in this, or san marzanos with parmesan. Anonymous. Rating: 4 stars. 12/18/2017. Using fire-roasted tomatoes is way better for this …

Rating: 5/5(407)
1. Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes.
2. Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
3. Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
4. Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.

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Tomato Soup Recipes Great British Chefs

5 hours ago Tomato soup recipes. Tomato soup info. A family favourite and a cinch to make, it’s best to wait until you have a batch of very ripe tomatoes for an even tastier tomato soup. A good homemade vegetable stock will elevate this from de-vine to sublime. Tomato soup 14 recipes Spicy tomato soup with basil oil

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Newks Tomato Basil Soup Recipe sharerecipes.net

1 hours ago Newks Tomato Basil Copycat Recipes. Just Now Add cream and butter while stirring over low heat. Serve and enjoy! More about "newks tomato basil copycat recipes" COPYCAT PANERA CREAMY TOMATO BASIL SOUP RECIPE • … 2014-02-02 · Combine the tomatoes, broth, and garlic bring to a boil and let boil for 10 minutes.Reduce the heat to low and stir in the sugar and butter and mix until …

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Easy Tomato Soup Recipe Simply Recipes

Just Now Stir to combine. Cover the pot and bring to a boil over medium high heat, then reduce heat to medium and let simmer uncovered for about 20 minutes. Purée …

Rating: 4.3/5(23)
Calories: 118 per serving

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Homemade Tomato Soup Recipe The Kitchen Girl

8 hours ago Instant pot tomato soup instructions. Sauté onions and garlic in the Instant Pot. Add tomatoes, salt, oregano, and broth. Pressure cook 10 minutes followed by a 10-minute natural …

Ratings: 14
Calories: 82 per serving
Category: Dinner Recipes, Soup
1. Select "Sauté" on the Instant Pot and heat OIL.
2. In a 3.5 quart soup pot on medium-high heat, sauté ONIONS and GARLIC in OLIVE OIL until tender, stirring as needed.
3. Pour the tomato soup through a mesh strainer if you want to remove the tiny tomato seeds. (I personally don't do this because I don't mind the seeds).
4. Serve warm. Garnish options: croutons, fresh parsley, creme fraiche, Parmesan cheese.

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Tomato Dill Soup Recipe Allrecipes

3 hours ago Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your

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Simple Homemade Tomato Soup Recipe Pinch of Yum

Just Now Add the tomato paste – stir for a few minutes until you can see/smell the tomato paste starting to brown and caramelize. Add the flour and stir for a minute or so. Pour the tomatoes and their …

Rating: 4.7/5(130)
Calories: 156 per serving
Category: Soups
1. Fry the bacon in a large soup pot over medium low heat until bacon starts to get crispy and browned, about 5-8 minutes.
2. Add the carrots, onion, and garlic to the bacon in the pan; sauté for 5-10 minutes until the vegetables are very aromatic and tender.
3. Add the tomato paste – stir for a few minutes until you can see/smell the tomato paste starting to brown and caramelize. Add the flour and stir for a minute or so.
4. Pour the tomatoes and their juice into a bowl and crush them with your hands. Add the crushed tomatoes, broth, thyme, and bay leaf to the soup pot. Simmer for 30 minutes. Puree in batches and return to the pot. Add cream if you want. Season with salt. Look at that homemade tomato soup, you champ.

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Simple Tomato Soup Recipe Ventray Kitchen

6 hours ago Stir in canned tomatoes with juice and broth, simmer over high heat, reduce heat and maintain simmer for about 8-10 minutes, add in salt and pepper. Work in batches, …

Rating: 5/5(2K)

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Garden Fresh Tomato Soup Wholefully

8 hours ago Add the tomatoes, basil, vinegar, celery seed, paprika, honey, and a bit of salt and pepper. Bring the soup to a boil, then reduce the heat so the soup simmers and cook for 20-25 …

Rating: 4.4/5(31)
Total Time: 55 mins
Category: Soups & Stews
Calories: 280 per serving
1. Heat the olive oil in a large stockpot over medium heat. When the oil is hot, add the onion and garlic and sauté for about 7 minutes, until translucent and softened.
2. Add the butter and let it melt. Whisk in the flour, and then continue to cook and whisk for one minute.
3. Gradually whisk in the broth. Add the tomatoes, basil, vinegar, celery seed, paprika, honey, and a bit of salt and pepper.
4. Bring the soup to a boil, then reduce the heat so the soup simmers and cook for 20-25 minutes, until the tomatoes have softened and cooked down.

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Tomato Soup Recipe The Girl Who Ate Everything

Just Now Instructions. In a large pot, melt the butter and add the rest of the ingredients (besides the toppings). Bring to a boil then reduce heat to simmer uncovered for 30-40 minutes or until the onions …

Rating: 4.5/5(41)
Category: Soup
1. In a large pot, melt the butter and add the rest of the ingredients (besides the toppings).
2. Bring to a boil then reduce heat to simmer uncovered for 30-40 minutes or until the onions are soft.
3. Blend until smooth in a blender or with an immersion blender. Eat plain (also wonderful) or garnish with parmesan and basil.

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Frequently Asked Questions

What are some good recipes for tomato soup?

Directions To begin, dice the onion. ... Now dump in the diced tomatoes and stir to combine. ... Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. ... Next, add 1 or 2 tablespoons chicken base to the pot. ... Now you can add lots of freshly ground black pepper. ... Add in the sherry if desired. ... Serve the soup warm!

How do you make tomatoes soup?

Making The Tomato Soup. Here’s how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that’s been cut into large wedges and a large can of tomatoes.

How do you make tomato soup from tomato juice?

Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.

What spices go with tomato soup?

Tomato Vegetable Soups. Spices and herbs that complement tomato-based vegetable soups include herbs that are traditionally used in tomato dishes, such as basil, oregano, parsley and rosemary.

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