Tuna Salad Recipes

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1 hours ago Tuna Salad Recipes 3,034 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 3,034 suggested recipes. Tuna Salad As receitas lá de casa. tuna, potatoes, frozen corn, tomato, eggs, …

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2 hours ago Deselect All. Two 6-ounce cans white meat tuna packed in water, drained. 2 tablespoons minced celery. 2 tablespoons minced red onion, soaked …

Rating: 5/5(113)
Author: Food Network Kitchen
Servings: 3-4
Category: Main-Dish

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8 hours ago Looking for tuna salad recipes? Allrecipes has more than 150 trusted tuna salad recipes complete with ratings, reviews and cooking tips.

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4 hours ago Directions. In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and …

Servings: 4
Total Time: 5 mins
Estimated Reading Time: 3 mins

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4 hours ago Ingredients. 2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained. 1/4 cup mayonnaise. 2 tbsp celery, minced. 2 tbsp red onion, minced. …

Servings: 4

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9 hours ago Healthy Tuna Salad Recipes 43,096 Recipes. Last updated Dec 08, 2021. This search takes into account your taste preferences. 43,096 suggested recipes. Healthy Tuna Salad (No Mayo Tuna Salad) Minty Kitchen. cucumber, …

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7 hours ago Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, …

Rating: 4.8/5(12)
Servings: 2
Cuisine: American
Total Time: 5 mins

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5 hours ago In a medium bowl, combine tuna, celery, green onions, and water chestnuts. In a separate bowl, stir together mayonnaise, lemon juice, dill, and …

Rating: 5/5(4)
Total Time: 17 mins
Category: Lunch/Snacks
Calories: 206 per serving
1. In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
2. In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
3. Chill for a couple hours, covered.

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6 hours ago No mayo, no problem. This healthy tuna salad uses probiotic-rich Greek yogurt as its creamy, tangy base. Crunchy celery, earthy chives, and delicate microgreens keep this easy lunch recipe fuss-free, so you can customize it with your own healthy ingredients. Give it a Mediterranean spin with chickpeas, cucumber, and Kalamata olives—or add a little sweetness …

Estimated Reading Time: 5 mins

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3 hours ago All Tuna Salad Recipes Ideas. Showing 1-3 of 3. Seared Tuna Salad with Herbes de Provence, Grilled Fingerling Potatoes, Hickory Smoked Salt & Shaved Asparagus Salad.

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1 hours ago Instructions. Add tuna, mayonnaise, celery, red onion, capers, lemon juice garlic, parsley and dijon mustard to a mixing bowl. Toss ingredients together, while seasoning with …

Rating: 5/5(11)
Total Time: 15 mins
Category: Main Course
Calories: 336 per serving
1. Add tuna, mayonnaise, celery, red onion, capers, lemon juice garlic, parsley and dijon mustard to a mixing bowl.
2. Toss ingredients together, while seasoning with salt and pepper to taste.

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Just Now The herb-infused dressing in this healthy tuna salad recipe calls for equal parts Greek yogurt and low-fat mayo to keep it light. Lots of fresh veggies, including bell pepper, carrot, radishes and celery, also give boosts of flavor, color and nutrients.

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2 hours ago A classic tuna salad recipe is one of my go-to easy lunches. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Perfect for tuna salad

Rating: 4.9/5(43)
Total Time: 15 mins
Category: Fish, Lunch, Snack
Calories: 366 per serving
1. Drain the tuna well.
2. Combine all ingredients in a small bowl and mix well.
3. Use to top a salad, in sandwiches or to add to pasta salads.

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4 hours ago To make a tuna melt, get two slices of bread and spread butter on one side of each slice. Put some tuna salad and sliced cheese in between the bread slices to make a …

Rating: 5/5(4)
Total Time: 10 mins
Category: Lunch
Calories: 78 per serving
1. Place drained tuna in a medium bowl.
2. Add the plain Greek yogurt (or mayonnaise), relish, red onion, celery, and a little salt and pepper.
3. Stir with a fork until everything is well combined. Taste and add more salt and pepper as needed.
4. Serve tuna salad on bread, rolls, croissants or crackers. For low carb, serve tuna salad on a bed of lettuce, in hollowed out tomatoes, or in avocado halves.

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6 hours ago Instructions. Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and …

Rating: 5/5(67)
Calories: 172 per serving
Category: Main Course
1. Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.
2. Stir all of the ingredients together until well combined.
3. Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich.

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7 hours ago Recipe tips and variations. Yield: This recipe makes about 4 cups of tuna salad, enough for 6 sandwiches (2/3 cup per sandwich). Storage: Store leftovers covered in the …

Ratings: 663
Total Time: 5 mins
Category: Salad
Calories: 345 per serving
1. In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
2. Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.

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1 hours ago Classic Tuna Salad is the perfect choice for an easy and quick lunch, made out of savory tuna and crunchy celery mixed with mayo, mustard, relish, and a dash of lemon juice. …

Ratings: 14
Calories: 315 per serving
Category: Lunch
1. Add the mayonnaise, mustard, relish, pepper and lemon juice to a large bowl and mix well before adding in the tuna and celery and mix well again.
2. Refrigerate for at least one hour before serving.

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5 hours ago The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of …

Rating: 4.5/5(57)
Total Time: 15 mins
Category: Lunch
Calories: 410 per serving
1. In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
2. Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

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3 hours ago Dilled Tuna & Potato Salad. 6077761.jpg. View Recipe. this link opens in a new tab. This potato salad gets extra protein from hard-cooked eggs and canned tuna. Prep time is just 30 minutes but you'll want to chill the salad for at least four hours to let the lemon and dill flavors develop fully.

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5 hours ago Instructions. To a medium-size bowl, add tuna, eggs, celery, red onion, celery seed. In a small bowl or jar, add mayonnaise, lemon juice, celery seed, salt, and pepper. Mix …

Rating: 5/5(3)
Total Time: 10 mins
Category: Main Course, Salad, Snack
1. To a medium-size bowl, add tuna, eggs, celery, red onion, celery seed.
2. In a small bowl or jar, add mayonnaise, lemon juice, celery seed, salt, and pepper. Mix or shake together. Pour over tuna and other ingredients. Stir to combine. Serve immediately or store covered in the refrigerator for up to 3 days.

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7 hours ago Step-By-Step Instructions. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary.

Cuisine: American
Total Time: 20 mins
Category: Salads
Calories: 288 per serving

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2 hours ago Step 1. Using a fork, mix onion, celery, mayonnaise, parsley, capers, lemon juice, mustard, and hot sauce (if using) in a medium bowl. …

Rating: 3.4/5(200)
Estimated Reading Time: 1 min
Servings: 2
1. Using a fork, mix onion, celery, mayonnaise, parsley, capers, lemon juice, mustard, and hot sauce (if using) in a medium bowl. Season with salt and pepper.
2. Mix in tuna, breaking up any large pieces, until well combined. Taste and season with more salt and pepper if needed. Serve on toast or salad. Do ahead: Tuna salad can be made 3 days ahead. Cover and chill.

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6 hours ago salt and pepper to taste. US Customary - Metric. Instructions. Squeeze as much water out of tuna as possible. Place tuna, mayo, celery, onion, lemon juice and parsley in a …

Rating: 5/5(3)
Total Time: 15 mins
Category: Salad
Calories: 158 per serving
1. Squeeze as much water out of tuna as possible.
2. Place tuna, mayo, celery, onion, lemon juice and parsley in a medium mixing bowl. Stir with a fork.
3. Season with salt and pepper to taste.
4. Serve right away or cover and chill in the fridge.

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5 hours ago Pasta salad with tuna, capers & balsamic dressing. A star rating of 4.4 out of 5. 8 ratings. Update tuna pasta salad by skipping the mayo and adding balsamic vinegar, olive oil, colourful tomatoes and celery. 20 mins.

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7 hours ago In a large bowl, whisk together mayonnaise, yogurt, lemon juice, and hot sauce (if using). Drain tuna then add to mayonnaise mixture. Use a fork …

Rating: 5/5(8)
Category: Lunch
Occupation: Food Director
Total Time: 10 mins
1. In a large bowl, whisk together mayonnaise, yogurt, lemon juice, and hot sauce (if using).
2. Serve on lettuce or bread as a sandwich.

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5 hours ago A superlative tuna salad for sandwiches, melts, crackers, you name it. Much of this recipe is old-school, as it should be, but a couple small …

Reviews: 13
Category: Dinner
Cuisine: American

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Just Now This Crunchy Tuna Salad with Tomatoes is easy to put together and a great way to make the most of tomato season. Here are the nutrition facts for 1/2 cup of this tuna salad with 1 tomato: 280

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8 hours ago More tuna recipes. There are many types of tuna outside of canned, like sushi-grade ahi tuna! Here are a few recipes that use either type: Nicoise Salad This French main …

Reviews: 2
Category: Main Dish
Cuisine: American
Total Time: 10 mins
1. Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.
2. Finely chop the celery, red onion, and dill pickles.
3. Mix together the tuna and vegetables with the remaining ingredients. Eat immediately or store for up to 5 days.

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9 hours ago Awesome Tuna Salad. Whip up a quick salad, sandwich or make it into a dip with crackers and satisfy all of your tastebuds! This tuna salad is one to remember and crave throughout the week. Serve your salad mix cold on top of any bread, lettuce bib or chip for a quick bite to eat. Make this ahead of time for an even easier meal!

Rating: 5/5(2)
Total Time: 5 mins
Cuisine: American
Calories: 8 per serving

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9 hours ago Tuna Melts – Butter one side of each slice of bread. Add one piece of bread to a skillet, then top with a layer of tuna salad and a piece of cheese. Add the second piece of …

Cuisine: American
Calories: 173 per serving
Total Time: 5 mins
1. Drain the can of tuna, then add it to a small bowl.
2. Stir in the mayonnaise, relish, onion, and celery. Mix well.
3. Season to taste with salt, pepper, and lemon juice, if desired.
4. Serve on toast or on a bed of lettuce, and enjoy!

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2 hours ago 2 cans chunk white tuna (in water), drained. 1 cup celery or carrot. 1/2 cup sweet onion, like Vidalia onion variety. 1/2 cup (to start) mayonnaise (to …

Category: Brunch Recipes
Calories: 411 per serving
1. Put all ingredients into a medium-large mixing bowl and combine. Adjust and add ingredients and seasonings to taste.
2. Serve right away or chilled. Enjoy!

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4 hours ago 1/4 onion, finely chopped. 2 tablespoons sweet pickle relish or chopped pickles. 1/3 cup mayonnaise. 2 eggs, boiled, peeled and chopped. 1/8 teaspoon pepper. 1/4 teaspoon salt. 1/2 teaspoon smoked paprika (optional) Mix all ingredients in a bowl. Chill for several hours or can serve at room temperature.

Rating: 5/5(1)
Category: Sandwich
Cuisine: American, Southern
Total Time: 10 mins

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7 hours ago Drain tuna. Transfer tuna to a medium bowl and flake with a fork. Add celery and egg to tuna, along with mayonnaise and chopped dill pickle. If desired, add 1 or 2 tablespoons of finely chopped onion, chopped parsley, or Dijon mustard. Taste and add salt and pepper, as needed, and more mayonnaise, if desired.

Calories: 239
Saturated Fat 3g: 14%
Cholesterol 129mg: 43%
Total Fat 13g: 17%

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1 hours ago Place potato into a saucepan and cover with cold water. Bring to the boil over high heat and simmer for 8 minutes or until tender. Add beanettes and cook for 2 minutes. Drain …

Cuisine: French
Category: Salads
Servings: 4
Total Time: 30 mins
1. Place potato into a saucepan and cover with cold water. Bring to the boil over high heat and simmer for 8 minutes or until tender. Add beanettes and cook for 2 minutes. Drain and rinse under cold water.
2. Place eggs into same pan and cover with cold water. Bring to the boil over high heat. Boil for 4 minutes. Drain, peel and halve.
3. Whisk buttermilk, mustard and chives in a jug and season to taste. Arrange cos leaves on a platter. Top with potatoes, beans, tuna, tomato, olives and eggs. Drizzle with dressing and sprinkle with parsley leaves. Serve.

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3 hours ago This tuna salad recipe is fast and simple to prepare, uses fresh everyday ingredients, and makes the best tuna salad sandwiches or wraps! Print Recipe Pin Recipe. Cook Time 15 mins. Total Time 15 mins. Course Main Course. Cuisine American. Servings 4. Calories 192 kcal. Ingredients 2 (5 ounce

Cuisine: American
Total Time: 15 mins
Category: Main Course
Calories: 192 per serving

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5 hours ago 1. After opening the tuna cans, drain most of the oil. Place the tuna into a medium bowl and flake the tuna. 2. Add the celery, shallot or red onion and toss with the …

Estimated Reading Time: 7 mins

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5 hours ago How To Make outer banks fresh tuna salad. 1. Flake tuna and mix well using your hands with all ingredients. Store in refrigerator up to 7 days. Makes 4 pounds. …

Cuisine: American
Category: Tuna Salads

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Just Now How To Make Tuna Salad. To make this recipe, you’ll need pouches of StarKist Selects E.V.O.O.®, boiled eggs, celery, sweet pickle, onion, and mayo.. Tuna: Drain the …

Rating: 4.9/5(16)
Total Time: 10 mins
Category: Lunch, Main
Calories: 414 per serving
1. Add all tuna salad ingredients to a medium to large size mixing bowl. Stir together, gently, until all ingredients are fully combined.
2. Spoon tuna salad onto bread for sandwiches, spread it on crackers or use it as a dip for chips. Enjoy!

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3 hours ago Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Serve tu

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6 hours ago Instructions. Place all of the ingredients in a medium bowl. Mix with a fork or spoon until the avocado is roughly mashed and mixed through. Serve on lettuce wraps, toast, …

Rating: 4.9/5(27)
Category: Healthy
Servings: 4
Total Time: 10 mins
1. Place all of the ingredients in a medium bowl. Mix with a fork or spoon until the avocado is roughly mashed and mixed through.
2. Serve on lettuce wraps, toast, or in a sandwich. To store, cover tightly with plastic wrap and refrigerate for up to 2 days.

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3 hours ago This tuna salad is a game changer! With a winning combination of pantry ingredients and fresh veggies, you can make a classic tuna salad sandwich, serve it with cracker or in lettuce wraps. Or, make a classic grilled Tuna Melt! Tuna is loaded with protein, vitamins and healthy Omega-3s. Even the canned variety is packed with nutrients.

Cuisine: American
Category: Lunch
Servings: 4
Total Time: 10 mins

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6 hours ago 2 (5 ounce) cans tuna, drained well. 3 tablespoons mayonnaise. 2 teaspoons spicy brown mustard. 1/3 cup small diced celery. 1/4 cup diced dill pickles. 2 tablespoons chopped …

Rating: 4/5(1)
Total Time: 5 mins
Category: Lunch
Calories: 334 per serving
1. Mix all ingredients in a medium bowl until combined.
2. Serve immediately or chill airtight for up to 3 days.

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Frequently Asked Questions

What is the best tuna salad?

Directions In a medium bowl, combine tuna, celery, green onions, and water chestnuts. In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture. Chill for a couple hours, covered. Submit a Correction

What is the best tuna salad recipe?

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion.

What are the ingredients of tuna salad?

Tuna salad is typically a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are ingredients that are often added.

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