Turkey Recipes

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1 hours ago Thanksgiving Turkey Recipes 88 Photos. Find perfect Thanksgiving turkey recipes from Food Network, including roasted, brined and deep-fried versions. Turkey Breast Recipes Turkey Burger Recipes

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7 hours ago Turkey Recipes. Roasted, smoked, or slow-cooked to perfection, turkey makes for a memorable meal. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the …

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Just Now With so many turkey recipes, it’s hard to choose just one—we get it—that’s why we’ve developed so many recipes that are more than just a once-a-year dish. So whether you need a showstopping recipe for Thanksgiving or you …

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9 hours ago The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking. By Bob Cody.

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5 hours ago Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 …

Rating: 5/5(1.8K)
Calories: 594 per serving
1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.

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3 hours ago The turkey is the centerpiece of any Thanksgiving table — so it’s no surprise that cooking the perfect bird can feel like an overwhelming task at …

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4 hours ago Make the most of lingering leftovers with these super easy turkey recipes. These fuss-free recipes all call for pre-cooked turkey, so all you need to do is pull the leftovers out of the fridge. Here are 13 easy leftover turkey recipes for when you just can't be bothered to do any more extravagant cooking.

Estimated Reading Time: 4 mins

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7 hours ago Directions. Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to …

Rating: 5/5(869)
Calories: 556 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
2. Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
3. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

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5 hours ago 190. Roast turkey is one of the most simple, satisfying meals and this recipe is no exception. Rub the turkey with butter, then sprinkle on poultry seasoning and leave uncovered for the first hour of cooking allows the skin to crisp. Baste frequently to give the bird an even color while helping to seal in juices.

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3 hours ago Mexican Turkey Roll-Ups. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota. Go to Recipe. 39 / 50. Taste of Home.

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6 hours ago Turkey breast is a delicious, affordable alternative to chicken. Check out this collection of our editors' picks for turkey breast recipes to add to your recipe box.

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6 hours ago DIRECTIONS. Remove giblets from both cavities at both ends and set aside. Rinse the bird inside and out and pat dry with paper towel. Place a …

Rating: 5/5(131)
Total Time: 3 hrs 50 mins
Category: Whole Turkey
Calories: 698 per serving
1. Remove giblets from both cavities at both ends and set aside. Rinse the bird inside and out and pat dry with paper towel.
2. Place a rack into a large roasting pan,and then place the turkey onto the rack with the breast and legs up.
3. Mix all of the seasonings, except the paprika, together with the butter.
4. Place your hand between the skin and the flesh from the rear of the turkey and slide a palm full of butter and seasoning mixture in between the skin and flesh.

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4 hours ago 10 Best Turkey Cutlet Recipes. Turkey Stuffed Peppers. 65 mins. Ratings. 12 Best Turkey Casserole Recipes. Sheet Pan Thanksgiving Dinner. 2 hrs. Ratings. 14 Warming Turkey Soups That Make Leftovers Feel Exciting.

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2 hours ago Ground Turkey Tacos. Rating: 3.38 stars. 446. Ground turkey is sautéed with chopped onion, chili powder, tomato paste, and chicken broth in these easy, family-friendly tacos. Stuff them into hard taco shells and top with all the fixings—sour cream, pico de gallo, avocado, cheddar cheese, and shredded lettuce.

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1 hours ago Turkey recipes aren't just for Christmas, roast turkey is great any time of the year; get great ideas for turkey pie and leftovers dishes. Jamieoliver.com

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9 hours ago The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress! Plus a step by step …

Rating: 5/5
Calories: 576 per serving
Category: Main Course
1. If the turkey is frozen: Thaw in the fridge, 24 hours for every 5 pounds of Turkey. I like to give myself 1 extra day, just to be safe.
2. Remove the thawed turkey from the fridge 1 hour before roasting, to let it come to room temperature.
3. Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 325 degrees F.
4. Make the herb butter by combining room temperature butter, minced garlic, salt, pepper, one tablespoon fresh chopped rosemary, one tablespoon fresh chopped thyme, and half a tablespoon of fresh chopped sage. (You’ll use the remaining fresh herbs for stuffing inside the cavity of the turkey)

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3 hours ago Turkey recipes. Low in fat and high in protein, enjoy our top turkey recipes from the ultimate roast turkey recipe to our warming turkey curry. Traditionally eaten …

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3 hours ago Let sit at room temperature for 1 hour, then discard ice bags. Preheat an oven to 350 degrees. Starting at the neck cavity, loosen the skin …

Rating: 4.8/5(6)
Category: Main Course
Cuisine: American
Calories: 593 per serving
1. Use an instant read thermometer to test the internal temperature of the turkey to make sure that no part of it is frozen. Internal temperatures should be above 32 degrees F. Remove the turkey from its packaging and place onto a roasting pan. Discard neck and gizzards.
2. Fill two plastic sandwich bags with ice. Clip them together and place them on the bird so that the ice can chill both breasts. Let sit at room temperature for 1 hour, then discard ice bags. Preheat an oven to 350 degrees.
3. Starting at the neck cavity, loosen the skin from the breast and drumsticks by inserting fingers and gently pushing between the skin and meat. Place slices of butter in between the skin and the meat.
4. In a small bowl, stir together paprika, oregano, basil, salt, pepper, onion powder, and garlic powder. Sprinkle over the skin of the entire turkey and rub in to coat.

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5 hours ago Roast the Turkey. Place the turkey in a preheated 325 F oven. To calculate the cooking time, approximate 15 to 20 minutes per pound, or until a meat thermometer reads 165 F when placed in the thickest part of the thigh meat.

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8 hours ago Boneless Turkey Breast Fillet Recipes All information . 5 hours ago Boneless Skinless Turkey Breast (Garlic Herb Roasted top thebusybaker.ca Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter.

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4 hours ago Easy Turkey Recipes. Here are a number of highest rated Easy Turkey Recipes pictures upon internet. We identified it from reliable source. Its submitted by handing out in the best field. We acknowledge this kind of Easy Turkey Recipes graphic could possibly be the most trending topic once we portion it in google lead or facebook.

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1 hours ago Preheat oven to 350 degrees. Remove neck and giblets from turkey cavity; set aside. Rinse turkey inside and out under cold running water; …

Rating: 4/5(190)
Calories: 270 per serving
Total Time: 3 hrs 45 mins
1. Preheat oven to 350 degrees. Remove neck and giblets from turkey cavity; set aside. Rinse turkey inside and out under cold running water; pat dry with paper towels.
2. Stuff cavity of bird with celery, bay leaves, and half the carrots and onions; tie legs together with kitchen twine. Rub bird with butter; sprinkle with poultry seasoning. Season with salt and pepper.
3. Scatter remaining onion quarters and carrot pieces on bottom of a large roasting pan; add turkey neck. Place turkey on a roasting rack in the pan. Cook, basting frequently after the first hour, until bird is golden brown, thigh juices run clear when pierced, and an instant-read thermometer inserted into the thickest part of the breast (avoiding bone) registers 170 degrees, 2 1/2 to 3 hours. (If skin is browning too quickly, tent with foil.) Let rest 30 minutes before carving.

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Just Now lean-lasagna-sl.jpg. 36 Easy Ways To Serve Ground Turkey for Dinner. Flavorful, juicy, and easy to prepare, this budget-friendly protein is more versatile than you might think. Try some of our favorite ground turkey recipes for delicious weeknight meals. Cajun Smoked Turkey.

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6 hours ago 1 turkey, approximately 15 pounds (see Recipe Note) Juice of 1 lemon. Salt and pepper, to taste. Extra virgin olive oil, or softened/melted butter. 1/2 medium onion, peeled and quartered. 1 medium rib celery. 1 to 2 carrots. 1 bunch fresh parsley. Several sprigs fresh rosemary, sage, and/or thyme. Method.

Ratings: 62
Calories: 936 per serving
Category: Dinner, Roast Turkey, Thanksgiving, Turkey

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Just Now Synonymous with Christmas, and Thanksgiving in its native America, the turkey is often symbolic of celebratory meals and feasts, and was even considered a …

Estimated Reading Time: 1 min

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7 hours ago Herb-Roasted Turkey with Wild Mushroom Gravy. Herb-Roasted Turkey with Wild Mushroom Gravy. Go to Recipe. For maximum flavor, David Tanis rubs the bird with butter seasoned with sage, thyme and

Estimated Reading Time: 8 mins

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7 hours ago Place the turkey crown in a roasting tray and generously brush the skin with the glaze, if using. Season with salt and pepper. Pour chicken stock …

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6 hours ago Dry brining your turkey keeps the meat moist, while giving it extra-crispy skin. Get the recipe from Woman's Day. 24 of 33. Sage and Orange Roast Turkey. Garnish your bird with orange slices and

Estimated Reading Time: 3 mins

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8 hours ago WHAT TEMPERATURE TO COOK A TURKEY. Roast the turkey, breast-side down, uncovered, at 390°F (200°C) for fan forced ovens, or 425°F (220°C for standard ovens …

Rating: 5/5(21)
Total Time: 3 hrs 15 mins
Category: Dinner, Thanksgiving
Calories: 703 per serving
1. Preheat oven to 425°F

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7 hours ago Pour on 400ml stock, bring to the boil, then add 200g orzo. Cook gently for eight minutes, stirring a couple of times, until the pasta is soft and has absorbed most of …

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8 hours ago Turkey Casserole Recipes. A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example. Combine leftover turkey with cheese, fresh veggies, and a few pantry staples, and you can have a hot and hearty dinner on the table in no time. 1. 2.

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8 hours ago Directions. Preheat oven to 325 °F. Sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper inside turkey cavity. Place onion, garlic, herb sprigs and bay leaves insides cavity. Place turkey breast-side up on rack in large roasting pan. Brush with half of butter; sprinkle with 1/4 teaspoon pepper and remaining salt.

Rating: 5/5(86)
Total Time: 20 mins
Servings: 18

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8 hours ago A golden, roasted turkey is the star of the dinner table at the holidays, but you don’t have to cook it the same way every time. From a simple …

Estimated Reading Time: 1 min

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Frequently Asked Questions

What is the best recipe for cooking turkey?

Preheat oven to 325 degrees F (165 degrees C). Place onion, celery, and carrot in a large, shallow roasting pan. Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels. Combine salt, black pepper and cayenne pepper in a small bowl.

What is the best way to cook a turkey in the oven?

Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes.

What is the traditional food in turkey?

Turks usually prefer a rich breakfast. A typical Turkish breakfast consists of cheese (beyaz peynir, kaşar etc.), butter, olives, eggs, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (spicy Turkish sausage, can be eaten with eggs), pastırma, börek, simit, poğaça and soups are eaten as a morning meal in Turkey.

What can you make with leftover turkey?

Leftover turkey can be used in making a savory potpie. Add broth and vegetables to leftover turkey to make turkey soup. A turkey. Garlic is used in making turkey stock. Leftovers may be placed in a resealable bag to keep them fresh. The turkey carcass can be used to make turkey stock.

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