Ube Brioche Recipe

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How to make a really good brioche?


  • 3/4 cup warm water (100 degrees F or less)
  • 1/2 TBSP granulated yeast
  • 1/2 TBSP Kosher salt
  • 4 large eggs, lightly beaten
  • 1/4 cup honey
  • 1 1/2 sticks butter, melted
  • 3 3/4 cups all purpose flour
  • egg wash (1 egg beaten with 1 TBSP water)

What to do with Brioche?

Method 2 Method 2 of 3: Making Sandwiches with Brioche Download Article

  1. Make a brioche sandwich with your favorite sliced meats and cheeses. Layer a few slices of sandwich meat and cheese between 2 slices of brioche.
  2. Eat a brioche peanut butter and jelly sandwich. Spread a fruit jelly or jam over one slice of brioche, and peanut butter over another to make a delicious snack.
  3. Make yourself a brioche grilled cheese. ...

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Is brioche a dessert or a meal?

Brioche is a versatile dessert ingredient that may be used in French toast, bread puddings, trifles, and churros, in addition to being delicious with butter and jam. Use the bread for savory dishes like a traditional Monte Cristo, Texas toast, garlic bread, or Egg in a Hole.

How to make brioche in a bread machine?


  • Warm milk to between 105-115°F. ...
  • Turn bread maker on dough only mode.
  • Use no stick spray or butter to grease 2 bread pans.
  • When dough has risen in bread machine, remove it onto a floured cutting board. ...
  • Turn oven on low and set breads near the vent to rise again. ...
  • If you want a crispy crust, brush the top of the loaves with cold water. ...

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