Ube Halaya Recipe Easy

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Frequently Asked Questions

How to make vegan ube halaya?

While some recipes call for condensed milk, this easy, traditional vegan ube halaya recipe simply calls for three ingredients: grated ube, coconut milk, and sugar. In a saucepan, stir the sugar, coconut milk, water, and ube and bring to a boil over medium heat.

How to make halayang ube?

Halayang Ube. In a wide, deep pan over medium heat, combine grated ube, coconut milk, evaporated milk, condensed milk, butter and sugar. Bring to a boil, stirring occasionally, until sugar is dissolved, butter is melted and ube is dispersed Lower heat and continue to cook, stirring regularly, for about 35 to 45 minutes or until mixture is thick...

How long to cook ube halaya?

Keep your mixture cooking for about 30 more minutes in medium heat. Make sure to stir this continuously as it cooks. After the half hour has passed, place 3 tablespoons of butter, and stir the mixture. Continue to cook this until you can see that your mixture has become as thick as you’d prefer your ube halaya to be.

What is ube halaya made of?

Cooking ube slowly brings out its floral, earthy sweetness. Coconut milk and butter add a smooth, rich creaminess. Ube halaya, or purple yam jam (try saying that three times in a row!), is a sweetened spread made from ube, butter, sugar, and a combination of evaporated milk, sweetened condensed milk, or coconut milk.

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