Ube Halaya Recipe Ingredients

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Frequently Asked Questions

What is ube halaya recipe?

Ube Halaya Recipe, is a Filipino dessert made from boiled and mashed purple yam or they called it in the Philippines as “Ube”. The texture is a little chewy and creamy, and the flavor of the Ube should stand out. Heat a cooking pot then put-in the butter and let it melt. Add the condensed milk then stir well.

What are the ingredients in Ube cheese?

Ingredients. 1 1 package (16 ounces) frozen grated ube, thawed. 2 1 can (13.5 ounces) coconut milk. 3 1 can (14 ounces) sweetened condensed milk. 4 1 can (12 ounces) evaporated milk. 5 1/2 cup butter. 6 1 cup sugar. 7 2 to 3 drops ube extract (optional) 8 1 cup American processed cheese (Eden brand), shredded.

Does ube halaya use coconut milk?

This ube halaya uses all coconut milk since its tropical flavor pairs well with the earthy ube. The cooking process is relatively straightforward and only uses one pot: You cook ube, sugar, and coconut milk low and slow until the halaya resembles a jam.

What can I do with ube halaya Jam?

You can use this ube halaya jam in baked enriched doughs, ube pastries, halo-halo (a great Filipino dessert made of crushed ice, evaporated milk, and other ingredients like coconut strips and sweetened beans), and even my 3 Ingredient Ube Ice Cream! What Is Ube?

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