Ube Jam Recipe Filipino

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Frequently Asked Questions

How do you make ube jam?

You can get the ube ready in advance of making your jam. In a heavy bottom, large pot, add the cooked ube, evaporated milk, coconut milk, condensed mil and sugar. With an immersion blender, blend the mixture to make the ube as smooth and silky as possible. (You can also do this in a liquidizer, food processor or using a hand masher)

What is ube halaya recipe?

Ube Halaya Recipe, is a Filipino dessert made from boiled and mashed purple yam or they called it in the Philippines as “Ube”. The texture is a little chewy and creamy, and the flavor of the Ube should stand out. Heat a cooking pot then put-in the butter and let it melt. Add the condensed milk then stir well.

What is ube halaya Jam?

Hi Bold Bakers! Ube halaya jam, purple yam jam, halayang ube, or simply ube jam — whatever you choose to call it, it’s absolutely delicious and the key ingredient in many Asian desserts! The wonderfully colored yam, a relative to our more familiar sweet potatoes, is a popular ingredient in the Philippines.

How to cook Ube Yam?

On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool. Peel and finely grate the ube yam. Heat a big wok in medium heat. Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well. Add the 1 kilo grated ube yam, Adjust the heat to low.

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