Ube Piaya Recipe

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Frequently Asked Questions

How do you make Piaya?

Nothing beats freshly made Piaya with a hot cup of tea or coffee. Mix together the flour and salt in a large bowl. Cut in the shortening using a pastry cutter or bread knife until it turns into very small pieces. Mix the vinegar with the cold water and gradually add 6 tablespoons to the flour mix (1 tablespoon at a time).

How to make Ube kalamay?

This is a recipe for ube kalamay. Combine water, glutinous rice flour, and 2 cups of coconut milk in a bowl. Mix well using a wire whisk. Set aside. Heat a cooking pot. Pour 2 cups of coconut milk. Let boil. Add shredded purple yam. Stir and cook in medium heat for 3 minutes. Pour the glutinous rice flour mixture into the cooking pot.

What ingredients do you need to make ube halaya?

Luckily, the ingredients list is super simple. All you’ll need is flour, yeast, granulated sugar, egg, butter, coconut milk, salt, and ube jam. You may not want to make them for everyday snacks, but they’re perfect for holidays or to serve with a few of your favorite brunch recipes. 15. Ube Halaya

How to reheat Piaya?

Once cooked, place them in a sealed container and put them in the refrigerator; they should last for weeks. You can reheat the Piaya on a pan over medium heat for about 1 minute on each side. This homemade Piaya recipe will allow you to enjoy this popular sweet toasted Filipino flatbread fresh off the pan!

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