Ube Roll Recipe

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Frequently Asked Questions

How do you make a Ube roll?

HOW TO MAKE UBE ROLL: Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper. In a bowl, whisk egg whites until frothy. Add cream of tartar. Gradually add 1/4 cup of sugar while beating in high speed until still stiff. Set aside.

How do you make a powdered Ube?

Preheat oven to 325°F. Add 3 Tbsp of powdered ube to ½ cup boiling water until a thick paste forms to get rehydrated ube. Set aside to cool and cover to keep moist. In a stand mixer bowl at medium speed, add in 4 egg whites and slowly mix in ½ cup of granulated sugar. Then add egg yolks, one at a time, until incorporated.

How do you make homemade Ube paste?

Add 3 Tbsp of powdered ube to ½ cup boiling water until a thick paste forms to get rehydrated ube. Set aside to cool and cover to keep moist. In a stand mixer bowl at medium speed, add in 4 egg whites and slowly mix in ½ cup of granulated sugar.

How do you use ube dough?

I just use half the dough and half the ube at a time. You can use the remaining portion of ube and dough for another time within the week to bake more ube rolls, or you can freeze the dough for future use and just eat the remaining ube as a dessert on its own. The flavor gets better as they sit too.

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