Ukraine Pierogies Recipe

New Popular Recipes

Frequently Asked Questions

How to make homemade pierogies?

  • Make your dough by mixing flour, salt, water, eggs, and butter.
  • Combine the ingredients until the dough forms, and set it aside.
  • Add cubed potatoes to a large pot with water and bring to a boil. ...
  • In another pan, sauté the onion in butter. ...
  • Drain the potatoes and then add onions along with salt, pepper, and cream cheese.

More items...

How to make pierogi dough without egg?

Recipe:

  • Pour 3 cups of wheat flour into the bowl. ...
  • Pour 0.75 of cup of boiling water into the bowl, while vigorously stirring the mixture with a fork or wooden spoon. ...
  • After 5 min, add a quarter of a cup of cold water, give it a stir, and crumble down the lumps (if any). ...
  • After 15 min, add half a teaspoon of vegetable oil (canola, sunflower or olive oil). ...

More items...

What do you eat with pierogi?

What To Serve With Sweet Perogies

  • Melted Butter and Powdered Sugar. Savory pierogies taste great with melted butter and so do the sweet kind! ...
  • Fruit and Fruit Sauces. ...
  • Bacon and Sauteed Onions. ...
  • Sweetened Cream With Fruit. ...
  • Chocolate Ganache or Sauce. ...
  • Honey and Cinnamon. ...
  • Deep Fry With Sugar and Cinnamon. ...

How to make perogies- traditional Ukrainian perogi recipe?

Instructions

  • To make the filling, boil the potatoes until tender. ...
  • To make the dough, add the flour, egg and 1/2 tsp salt to a food processor bowl. ...
  • Place the dough on a floured surface. ...
  • Divide the dough in 3. ...
  • Use a biscuit cutter or glass. ...
  • Place the pierogi on a towel sprinkled with flour. ...
  • To cook the pierogies, place them in boiling for about 8-10 minutes. ...

More items...

Most Popular Search