New Popular Recipes
Frequently Asked Questions
How to make homemade pierogies?
- Make your dough by mixing flour, salt, water, eggs, and butter.
- Combine the ingredients until the dough forms, and set it aside.
- Add cubed potatoes to a large pot with water and bring to a boil. ...
- In another pan, sauté the onion in butter. ...
- Drain the potatoes and then add onions along with salt, pepper, and cream cheese.
More items...
How to make pierogi dough without egg?
Recipe:
- Pour 3 cups of wheat flour into the bowl. ...
- Pour 0.75 of cup of boiling water into the bowl, while vigorously stirring the mixture with a fork or wooden spoon. ...
- After 5 min, add a quarter of a cup of cold water, give it a stir, and crumble down the lumps (if any). ...
- After 15 min, add half a teaspoon of vegetable oil (canola, sunflower or olive oil). ...
More items...
What do you eat with pierogi?
What To Serve With Sweet Perogies
- Melted Butter and Powdered Sugar. Savory pierogies taste great with melted butter and so do the sweet kind! ...
- Fruit and Fruit Sauces. ...
- Bacon and Sauteed Onions. ...
- Sweetened Cream With Fruit. ...
- Chocolate Ganache or Sauce. ...
- Honey and Cinnamon. ...
- Deep Fry With Sugar and Cinnamon. ...
How to make perogies- traditional Ukrainian perogi recipe?
Instructions
- To make the filling, boil the potatoes until tender. ...
- To make the dough, add the flour, egg and 1/2 tsp salt to a food processor bowl. ...
- Place the dough on a floured surface. ...
- Divide the dough in 3. ...
- Use a biscuit cutter or glass. ...
- Place the pierogi on a towel sprinkled with flour. ...
- To cook the pierogies, place them in boiling for about 8-10 minutes. ...
More items...