Ukrainian Cabbage Rolls Recipe Best

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Frequently Asked Questions

How do you make homemade cabbage rolls?

Instructions

• Gather all of your ingredients to make your cabbage rolls recipe.
• Crush the crackers into small pieces.
• Combine the burger, cooked rice, eggs, diced onions, crushed crackers and ½ teaspoon each of the salt and pepper. ...
• What Is The Best Way To Soften Cabbage for Cabbage Rolls? ...
• Start a large pot of water (about ½ full) on the stove and bring to a boil. ...

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How to make the best cabbage rolls?

Instructions

• Heat the olive oil in a large saucepan over medium-high heat. ...
• Add the tomatoes, vinegar, sugar, apple, 1 teaspoon salt and 1 teaspoon pepper to the onions stirring to combine. ...
• Bring a large pot of water to a boil. ...
• In a large bowl, combine the ground beef, remaining onion, eggs, breadcrumbs, rice, salt and pepper. ...
• Preheat oven to 350 degrees.

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How long do you bake cabbage rolls in the oven?

Steps

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. ...
2. Meanwhile, in 6-quart Dutch oven, cook whole head of cabbage in enough boiling water to cover about 3 minutes or just until outer leaves are softened. ...
3. In large bowl, beat eggs. ...

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What is the best recipe for cabbage rolls?

Directions

• In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. ...
• In a large saucepan, saute 1 cup onion in butter until tender. ...
• Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. ...
• Remove thick vein from cabbage leaves for easier rolling. ...

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