Ukrainian Easter Bread Recipe Paska

New Popular Recipes

Frequently Asked Questions

How to make Paska Easter bread?

Traditional Paska Easter Bread Recipe a.k.a. Kulich has been made by our family for generations. In a large Mixing bowl, whisk together 2 cups + 2 Tbsp warm milk, 6 eggs, 1 Tbsp yeast, 2 cups sugar, 2 sticks melted butter (just warm, not hot!), 1/2 tsp salt, 1/2 cup sour cream and 1 tsp vanilla. Whisk in 4 cups flour.

How to make Ukrainian Easter bread?

We make this traditional Ukrainian Easter bread recipe every Easter holiday and use any leftovers to make the most delicious french toast. Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom.

What is Ukrainian Paska?

Paska is an egg bread that is an Easter tradition of many Eastern European countries. Ukrainian Paska is delicious bread with a soft and airy crumb. These intricately braided loaves are proud centerpieces of the Easter dinner table. This is the Ukrainian Paska, a lovely, soft, sweet Easter bread.

What to do with leftover Paska bread?

We make this traditional Ukrainian Easter bread recipe every Easter holiday and use any leftovers to make the most delicious french toast. Paska bread is synonymous with Easter in my house. We make this traditional Ukrainian Easter bread recipe every Easter holiday and use any leftovers to make the most delicious french toast.

Most Popular Search