Ukrainian Paska Recipe

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Frequently Asked Questions

What are the ingredients for Paska?

Paska Recipe Ingredients: 1 teaspoon sugar 1 cup lukewarm water 2 1/2 t. granular yeast 3 cups whole milk, scalded and cooled 5 cups all purpose flour 6 eggs, beaten 2/3 cup butter, melted 1 Tablespoon Salt 9-10 ADDITIONAL cups All purpose flour 1 egg, for brushing over bread

What is Ukrainian Paska?

Paska is an egg bread that is an Easter tradition of many Eastern European countries. Ukrainian Paska is delicious bread with a soft and airy crumb. These intricately braided loaves are proud centerpieces of the Easter dinner table. This is the Ukrainian Paska, a lovely, soft, sweet Easter bread.

How do you bake a Paska?

Fill up each buttered pan, half way, with the dough. Cover the bread with a towel and set aside to rise for about 30 minutes. Bake at 350°F for about 30 minutes, depending on the size of your paska. Let the bread cool completely to room temperature. Combine together powdered sugar with milk; stir to until you get an even texture.

Is Paska bread good?

SO GOOD. What is Paska Bread? Paska is a Ukrainian Easter Bread, but it’s also popular through a lot of Eastern Europe, as well as areas with a lot of Ukrainian immigrants. You know, like my hometown - Winnipeg!

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