Ukrainian Rye Bread Recipe

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Frequently Asked Questions

How do you make homemade rye bread?

Steps to Make It

  • Gather the ingredients.
  • Place both flours into a large baking bowl along with salt and mix. ...
  • Either knead bread in a mixer with a dough hook or tip dough onto a lightly floured worktop and knead until you have a smooth, elastic dough. ...
  • Once dough is ready, lightly oil a mixing bowl with a little olive oil. ...

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How to make homemade rye bread?

Ingredients

  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 2 1/4 cups warm water (110 degrees)
  • 3 tablespoons plus 2 teaspoons honey
  • 4 tablespoons unsalted butter, melted, plus more for bowl and pans
  • 2 tablespoons caraway seeds, plus more for topping
  • 4 1/2 teaspoons salt
  • 4 cups all-purpose flour, plus more for surface and dusting

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What is a good recipe for rye bread?

Steps:

  • The night before you want to bake the bread, feed your active sourdough starter with 1 cup rye flour, 1/2 cup bread flour, and 2/3 cup water. ...
  • The next morning, mix together the expanded starter and 1/4 cup water. ...
  • Turn dough out onto a lightly floured surface, and knead until satiny. ...
  • Punch down dough, and shape into loaves. ...

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What are the ingredients in rye bread?

Ingredients

  • 2 pkg. active dry yeast
  • 1 cup warm water
  • 1 cup warm milk
  • 1/2 cup molasses
  • 1/4 cup shortening, melted
  • 2 teaspoons salt
  • 3 to 3 1/2 cups all-purpose flour
  • 3 cups medium rye flour
  • 1 tablespoon water
  • 1 egg yolk

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