Ukrainian Stuffed Cabbage Recipe

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Frequently Asked Questions

What is Ukrainian stuffed cabbage?

Ukrainian stuffed cabbage is known as holubtsi, which literally means "little pigeons.". Fillings vary widely and can be meatless or contain any combination of meats, vegetables, and grains. The wrapper can variously be cabbage, beet, lettuce or spinach leaves, and even grape leaves in the grape-growing regions of Ukraine.

How do you make pork stuffed cabbage?

Mamushka author Olia Hercules makes pork-stuffed cabbage braised in tomato sauce. Prepare a large ice bath and bring a large pot of salted water to a boil. Working in batches, blanch the cabbage leaves until bright green and pliable, 1½ to 2 minutes per leaf. Shock in the ice bath and transfer to a paper towel-lined baking sheet to drain.

How do you make a stuffed cabbage sandwich?

In a large bowl thoroughly mix together, ground beef, ground pork, rice, chopped onion, fresh parsley, egg, garlic powder, salt, and pepper. Lightly pack a small amount of meat mixture and place in the center of the cabbage leaf. Fold sides over the filling and start at the stem and roll the cabbage up until the meat is encased.

How do you freeze stuffed cabbage?

Directions 1 Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves. ... 2 Preheat oven to 350 degrees F (175 degrees C). 3 Combine the beef, egg, onion, rice, salt and pepper. ... 4 Mix together the soup with a 1/2 can water; pour over stuffed cabbage. More items...

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