Ultimate Blondie Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

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Frequently Asked Questions

How to make the perfect Blondie?

Tips for Making Blondies

• You can use all light brown sugar, all dark brown sugar, or a combination of the two for this blondie recipe. ...
• Melting the butter for this recipe gives the blondies a buttery taste and a soft, chewy texture. ...
• The extra egg yolk and the cornstarch are also key ingredients for making these blondies soft and chewy. ...

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How do you make blonde Brownies?

• Preheat oven to 350°. ...
• Combine the melted butter and brown sugar in a medium sized bowl.
• Add in the eggs and vanilla. ...
• Add in the salt, baking powder, and flour. ...
• Stir in any add-ins you’d like.
• Pour the batter into the prepared 9×13 pan. ...
• Bake at 350° for 20-25 minutes or until barely golden brown. ...
• Remove from the oven, cool completely. ...

How to make Blondie Brownies?

Instructions

• Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
• Combine melted butter and sugar in a large bowl and stir well.
• Add eggs, egg yolk, and vanilla extract and stir until completely combined. ...
• In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.

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How to bake Blondies?

Method

1. Grease a 21 x 21cm brownie tin with a little butter, then line the base and sides with baking parchment. ...
2. Place the sugar and eggs in a large bowl. ...
3. Add the vanilla to the melted chocolate and give it a good stir – don’t worry if it has separated. Pour into the whisked eggs and sugar. ...
4. Pour the mixture into your tin, smoothing it into the corners. ...