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Frequently Asked Questions
How to make the best ever carrot cake?
- Preheat oven to 350°F. ...
- In a large bowl, using your mixer on low speed, combine the flour, sugar, baking soda, baking powder, salt, and spices, mix until well combined.
- On low speed, add the oil, eggs and vanilla, scraping the bowl as needed. ...
- Fold the carrots, pineapple, coconut, raisins and walnuts into the batter , folding until completely combined.
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How do you make a homemade carrot cake?
- Preheat your oven to 350 degrees.
- Add parchment paper to 2 round 9 inch cake pans, and lightly spray with non-stick spray
- In a large bowl, whisk together vegetable oil, brown sugar, sugar, vanilla, and eggs until combined. ...
- In another large bowl, whisk together all purpose flour, baking powder, salt, cinnamon, and nutmeg.
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What makes a great carrot cake?
Tips for Making a Moist Carrot Cake
- Use room temperature ingredients, particularly the eggs, butter, and cream cheese. ...
- Measure the flour accurately. ...
- The best way to measure the cake is by using a kitchen scale. ...
- Be sure to grease the cake pans well. ...
- For an extra moist carrot cake, use a mix of granulated sugar and brown sugar. ...
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What are the best carrot cake recipes?
Instructions
- Preheat the oven to 350 degrees.
- Spray a 13x9" baking pan with cooking spray.
- Mix together the sugar and oil.
- Add the eggs and beat until well mixed.
- Add the flour, baking soda and powder, salt, and cinnamon. ...
- Fold in the carrots and nuts.
- Spread the batter into the prepared baking pan.
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