Ultimate Country Fried Steak Recipe

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Frequently Asked Questions

How do you make country fried steak?

Steps to Make It

  • Gather the ingredients. ...
  • Whisk the buttermilk, eggs, 1 teaspoon of the salt, and 1 teaspoon of the pepper in a large bowl. ...
  • Whisk together the flour, remaining salt, pepper, onion powder, and paprika in a shallow dish. ...
  • Remove 1 steak from the buttermilk mixture and dredge it in the flour mixture, coating both sides. ...

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Can you make country fried steak in the oven?

  • Bring your steak to room temperature. Cold meat will seize in a hot environment. ...
  • If you're using a skillet, get it HOT. This rule mostly applies to thick cuts of meat and is key for a beautifully seared and caramelized crust. ...
  • Season the steak generously. ...
  • Sear it on one side! ...
  • Finish it in the oven. ...
  • Let it rest. ...
  • Slice against the grain! ...

How to make country fried steak with ground beef?

Instructions

  • In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, seasoned salt, pepper, garlic powder, and onion powder. ...
  • Heat a large nonstick skillet over medium-high heat. ...
  • Cook for 4 to 5 minutes per side. ...
  • You want about 2 tablespoons of grease in the pan. ...
  • Add the butter to the skillet and melt it over medium heat.

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What is the best recipe for steak?

The 31 Best Ever Steak Recipes

  • Perfect Restaurant Steak. ...
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  • Instant Pot Carne Asada. ...
  • Grilled Strip Steak With Compound Butter. ...
  • Taco-Rubbed Flank Steak. ...

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