Ultimate Garden Salad Recipe

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Frequently Asked Questions

What is the best garden salad?

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What to put in a garden salad?

ingredients

  • Salad
  • 1⁄ 2 head lettuce (or a combo of iceberg, romaine, butter, spring greens etc)
  • 2 medium tomatoes, diced
  • 1⁄ 2 cucumber, peeled as needed and sliced 1/4-inch thick
  • 4 green onions, chopped
  • 1⁄ 2 avocado, diced
  • 2 radishes, sliced (optional)
  • 1 celery rib, sliced (optional)
  • 4 mixed mushrooms, sliced (optional)
  • 1 carrot, peeled and diced (optional)

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What are the ingredients in garden salad?

  • 5 tablespoons red wine vinegar
  • 3 tablespoons grapeseed oil
  • ⅓ cup chopped fresh cilantro
  • 2 limes, juiced
  • 1 teaspoon white sugar
  • ¾ teaspoon salt
  • 2 cloves garlic, minced
  • 1 (1 pound) package frozen shelled edamame (green soybeans)
  • 3 cups frozen corn kernels
  • 1 pint cherry tomatoes, quartered

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What is a traditional garden salad?

Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable-based, but without leafy greens), and sōmen salad (a noodle-based salad).

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