Ultimate Mashed Potatoes Recipe

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How to make the ultimate mashed potato?

Ultimate Mashed Potatoes

  • Peel the potatoes and give them a good rinse. ...
  • Meanwhile, pour the cream into a small saucepan and add the cream cheese, butter, salt and pepper. ...
  • Drain the potatoes in a colander and give it a gentle shake to remove excess water. ...
  • Working in batches, transfer the potatoes to a ricer and press them through into a serving bowl. ...

How do you make the perfect mashed potatoes?

Method

  • Peel the potatoes and chop them in half.
  • Place the potatoes in a large pan of water over a high heat. ...
  • Boil the potatoes gently until tender. ...
  • Leave the potatoes in the colander until the steam has evaporated (about 3-4 minutes). ...
  • Place the potatoes in a large bowl and mash them with a potato masher. ...

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How to make the ultimate slow cooker mashed potatoes?

Steps

  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. ...
  2. In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
  3. Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
  4. Before serving, stir potatoes. ...

How to make the ultimate light and fluffy mashed potatoes?

The Fluffiest Mashed Potatoes Ever

  • Choose the right type of potato: Russet potatoes are best for this. ...
  • Make sure the potatoes are cut to the same size for even cooking.
  • Rinse twice to remove the starch: rinse once before cooking and one more time after cooking.
  • Start with the potatoes in a pot of cold water (instead of pre-boiling the water) to ensure even cooking from the outside in.

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