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Frequently Asked Questions
How to make the ultimate mashed potato?
Ultimate Mashed Potatoes
- Peel the potatoes and give them a good rinse. ...
- Meanwhile, pour the cream into a small saucepan and add the cream cheese, butter, salt and pepper. ...
- Drain the potatoes in a colander and give it a gentle shake to remove excess water. ...
- Working in batches, transfer the potatoes to a ricer and press them through into a serving bowl. ...
How do you make the perfect mashed potatoes?
Method
- Peel the potatoes and chop them in half.
- Place the potatoes in a large pan of water over a high heat. ...
- Boil the potatoes gently until tender. ...
- Leave the potatoes in the colander until the steam has evaporated (about 3-4 minutes). ...
- Place the potatoes in a large bowl and mash them with a potato masher. ...
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How to make the ultimate slow cooker mashed potatoes?
Steps
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. ...
- In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
- Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
- Before serving, stir potatoes. ...
How to make the ultimate light and fluffy mashed potatoes?
The Fluffiest Mashed Potatoes Ever
- Choose the right type of potato: Russet potatoes are best for this. ...
- Make sure the potatoes are cut to the same size for even cooking.
- Rinse twice to remove the starch: rinse once before cooking and one more time after cooking.
- Start with the potatoes in a pot of cold water (instead of pre-boiling the water) to ensure even cooking from the outside in.
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