Ultimate Pumpkin Pie Recipe

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Frequently Asked Questions

How to make the perfect pumpkin pie?

Instructions

  • Preheat the oven to 375°F and set an oven rack in the middle position.
  • If using a homemade crust: Cover the chilled crust with a piece of parchment paper. ...
  • If using a frozen crust: Follow the instructions for blind-baking on the package.
  • After blind-baking the crust, reduce the oven temperature to 325°F.

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What are the best Pumpkins for making a pumpkin pie?

  • The pumpkin shouldn’t have any soft spots or bruising
  • The pumpkin should be the same color all the way around; avoid pumpkins that look moldy or discolored
  • Make sure that the stem is intact, and make sure it’s dark green rather than brown in color
  • Look for a pumpkin with smooth-textured flesh

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What is the best recipe for pumpkin pie?

Directions

  • Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. ...
  • Preheat the oven to 350 degrees F.
  • Line the chilled dough with foil and fill with pie weights or dried beans. ...
  • Make the filling: Gently whisk the pumpkin, cream, granulated sugar, 2 eggs, the cinnamon, nutmeg, vanilla and salt (do not overmix). ...

What are the best pumpkin recipes?

The Best Pumpkin Recipes from Across America

  • Alabama: Contest-Winning Pumpkin Coffee Cake. ...
  • Arizona: Delicious Pumpkin Bread. ...
  • Arkansas: Pumpkin Cheesecake with Sour Cream Topping. ...
  • California: Iced Pumpkin Cookies. ...
  • Colorado: Pumpkin Spice Cupcakes with Cream Cheese Frosting. ...
  • Connecticut: Roasted Butternut Squash Panzanella. ...
  • Florida: Purple-Ribbon Pumpkin Cake. ...

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