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Frequently Asked Questions
How to make the perfect pumpkin pie?
Instructions
- Preheat the oven to 375°F and set an oven rack in the middle position.
- If using a homemade crust: Cover the chilled crust with a piece of parchment paper. ...
- If using a frozen crust: Follow the instructions for blind-baking on the package.
- After blind-baking the crust, reduce the oven temperature to 325°F.
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What are the best Pumpkins for making a pumpkin pie?
- The pumpkin shouldn’t have any soft spots or bruising
- The pumpkin should be the same color all the way around; avoid pumpkins that look moldy or discolored
- Make sure that the stem is intact, and make sure it’s dark green rather than brown in color
- Look for a pumpkin with smooth-textured flesh
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What is the best recipe for pumpkin pie?
Directions
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. ...
- Preheat the oven to 350 degrees F.
- Line the chilled dough with foil and fill with pie weights or dried beans. ...
- Make the filling: Gently whisk the pumpkin, cream, granulated sugar, 2 eggs, the cinnamon, nutmeg, vanilla and salt (do not overmix). ...
What are the best pumpkin recipes?
The Best Pumpkin Recipes from Across America
- Alabama: Contest-Winning Pumpkin Coffee Cake. ...
- Arizona: Delicious Pumpkin Bread. ...
- Arkansas: Pumpkin Cheesecake with Sour Cream Topping. ...
- California: Iced Pumpkin Cookies. ...
- Colorado: Pumpkin Spice Cupcakes with Cream Cheese Frosting. ...
- Connecticut: Roasted Butternut Squash Panzanella. ...
- Florida: Purple-Ribbon Pumpkin Cake. ...
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