Unbaked Fruit Cake Vintage Recipe

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Frequently Asked Questions

How do you make a no-bake fruit cake?

From there, you simply mix together all the ingredients, including raisins, pecans, mini marshmallows, maraschino cherries, and shredded coconut. A can of sweetened condensed milk perfectly brings all the ingredients together. The best part is that this is a no-bake fruit cake.

How do you make fruit cake with wax paper?

Place wax paper in a loaf pan. Press mixture tight in pan and chill. May be frozen. “This is a family favorite recipe prepared every year by my mother Ruth. This fruit cake is much like a soft cookie dough and we all enjoy the taste.”

What is a fruit cake?

You always knew you were getting a fruit cake, a sweet, moist loaf studded with candied cherries, raisins and nuts. Each cake was a perfectly shaped rectangular loaf because grandma made hers in milk cartons, a task my mother swears is nearly impossible and unnecessary.

Can you freeze fruit cake?

You can also freeze leftover fruit cake for up to 3 months. Let it thaw in the fridge overnight and it will be good to serve the next day. If you miss that rum flavor of a traditional fruitcake, you can add 1 teaspoon of rum extract or dark rum to the mix.

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