Unbreaded Eggplant Parmesan Recipe

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How to make the best eggplant parmesan recipe?

  • Spread the bottom of an ovenproof dish with a ladleful of tomato sauce.
  • Arrange the fried eggplant next to each other without overlapping. ...
  • Cover everything with abundant grated cheese. ...
  • Preheat the oven to 180° and bake the eggplant parmigiana for about 30 minutes in static mode.

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How to make breaded eggplant?

Instructions

  • Place sliced eggplant in a large bowl and toss with salt, let sit for 20 minutes. ...
  • In a small plate mix bread crumbs and parmesan cheese, in another plate beat eggs well, in a third plate add flour.
  • Dip slices of eggplant first in flour, then egg, then coat well with breadcrumb mixture.
  • Fry in hot oil a couple of minutes on each side until golden. ...

How do you make eggplant parmesan?

Method 1 Method 1 of 3: Making Traditional Italian Eggplant Parmesan Download Article

  1. Preheat the oven. Before you begin cooking your tomato sauce, you need to preheat your oven at 400 °F (204 °C).
  2. Make the tomato sauce. In a saucepan, add 4 tablespoons of extra virgin olive oil and the chopped onion.
  3. Make the pastella. ...
  4. Prepare the eggplant. ...
  5. Cook the eggplant. ...
  6. Layer the ingredients. ...
  7. Finish the top. ...
  8. Bake the dish. ...

What is the best way to cook eggplant?

Method 4 Method 4 of 5: Baked Eggplant

  1. Preheat the oven to 375ºF (190ºC).
  2. Wash the eggplants and slice them into 1-inch slices or chunks. Eggplant can be cut in half, cut in chunks or made into a fan shape for baking.
  3. Oil a casserole dish or baking pan with olive oil. ...
  4. Bake the eggplant until the edges and top are brown, about 20 minutes.
  5. Remove from the oven and serve hot. ...

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