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How to make the best eggplant parmesan recipe?
- Spread the bottom of an ovenproof dish with a ladleful of tomato sauce.
- Arrange the fried eggplant next to each other without overlapping. ...
- Cover everything with abundant grated cheese. ...
- Preheat the oven to 180° and bake the eggplant parmigiana for about 30 minutes in static mode.
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How to make breaded eggplant?
Instructions
- Place sliced eggplant in a large bowl and toss with salt, let sit for 20 minutes. ...
- In a small plate mix bread crumbs and parmesan cheese, in another plate beat eggs well, in a third plate add flour.
- Dip slices of eggplant first in flour, then egg, then coat well with breadcrumb mixture.
- Fry in hot oil a couple of minutes on each side until golden. ...
How do you make eggplant parmesan?
Method 1 Method 1 of 3: Making Traditional Italian Eggplant Parmesan Download Article
- Preheat the oven. Before you begin cooking your tomato sauce, you need to preheat your oven at 400 °F (204 °C).
- Make the tomato sauce. In a saucepan, add 4 tablespoons of extra virgin olive oil and the chopped onion.
- Make the pastella. ...
- Prepare the eggplant. ...
- Cook the eggplant. ...
- Layer the ingredients. ...
- Finish the top. ...
- Bake the dish. ...
What is the best way to cook eggplant?
Method 4 Method 4 of 5: Baked Eggplant
- Preheat the oven to 375ºF (190ºC).
- Wash the eggplants and slice them into 1-inch slices or chunks. Eggplant can be cut in half, cut in chunks or made into a fan shape for baking.
- Oil a casserole dish or baking pan with olive oil. ...
- Bake the eggplant until the edges and top are brown, about 20 minutes.
- Remove from the oven and serve hot. ...