Uncured Ham Roast Recipes

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Frequently Asked Questions

How to cook the perfect roast ham?

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  • Pull the ham from the refrigerator about 30 minutes before cooking it to let it come to room temperature.
  • Score the outside of the ham through the skin and fat with a sharp knife in a diamond pattern.
  • Put the ham, flat-side down, on a rack in a roasting pan. ...

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How do you cook a ham roast in the oven?

Method 2 Method 2 of 2: Roasting a Country Ham Download Article

  1. Soak the ham in cold water if it is uncooked. Get a large pot and place the ham inside it. ...
  2. Scrub the mold off the ham if it is uncooked. Move the ham to a stream of warm water. ...
  3. Preheat the oven to 325 °F (163 °C). ...
  4. Place the ham on a roasting pan. ...
  5. Score the ham with a chef's knife. ...
  6. Add 5 cups of water to the pan. ...

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How to cook a 12lb. cured ham?

Steps:

  • Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham.
  • Bring 2 quarts of water to a boil and pour over the brine ingredients; whisk to dissolve. ...
  • Score the skin side of the pork roast with a sharp knife. ...
  • Lower scored roast into the cooled brine, skin side up. ...

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How long do you cook fresh ham in the oven?

Preparation

  • Place a rack in lower third of oven and preheat to 425 degrees. ...
  • In a small bowl, combine salt, pepper and thyme, pinching and sifting mixture until thyme becomes fragrant. ...
  • Place ham fat-side up on a rack in a large roasting pan and roast uncovered for 1/2 an hour. ...
  • Let ham stand 15 to 20 minutes before carving. ...

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