Unique Coleslaw Recipe

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Frequently Asked Questions

How do you make homemade coleslaw?


  • Cut the cabbage into quarters, and then cut out the core. Slice the cabbage into thin shreds. ...
  • Peel the carrots and grate with either a hand grater or a food processor. ...
  • Peel and dice the onion.
  • In a large bowl, stir the dressing ingredients together and add salt and pepper to taste.
  • Add the cabbage to the dressing and mix thoroughly.

How to make the best coleslaw ever?

How to Make Coleslaw

  • Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. ...
  • Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below).
  • Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine. Refrigerate for at least one hour.

How to make classic Cole Slaw?


  • 4 cups thinly sliced cabbage (green or purple, or a mix)
  • 1 carrot, grated on the large holes of a box grater
  • 2 green onions, thinly sliced on the diagonal
  • 4 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 2 teaspoons cider vinegar or wine vinegar
  • 1/8 teaspoon freshly ground black pepper, or more to taste
  • Salt, to taste

How to make KFC coleslaw at home?

What Ingredients Will You Need To Make KFC Coleslaw?

  • Cabbage, Carrot, and Onions – These are the three vegetables you need to make your coleslaw.
  • Sugar and Salt – Add a bit of sugar and salt to the mix to make it a bit sweet and salty.
  • White Pepper – Add a little bit of spice with some white pepper.

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