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Frequently Asked Questions
How do you make unleavened bread?
The process of making unleavened bread requires a few ingredients flour, water, and salt. The ingredients are combined to form a dough, which is then rolled out into a flat disk. The dough is then cooked on a hot surface until cooked through. There are many different recipes for unleavened bread; experiment to find the perfect one for your taste.
Can you make unleavened bread with kosher flour?
However, if you strictly want to follow the Halakha (Jewish law) for Pesach (Passover) then Kosher flour such as wheat, (preferably a kind that doesn’t come into contact with water at any stage during its production) is recommended. But that doesn’t mean you can’t make unleavened bread with the flour you have on hand.
What does unleavened bread taste like?
The bread has a sweet taste to it from the honey and brown sugar, in addition to a nice, chewy texture. Unleavened bread can be made in a wide variety of ways, but the commonality across all of the breads is that they are not prepared with leavening agents.
What is the importance of Unleavened Bread in the Bible?
Recognize unleavened bread's importance as an element of Passover in the Bible. The day after the Passover became the First Day of Unleavened Bread, the beginning of seven Days of Unleavened Bread. The first and seventh days of this stretch were considered holy, and believers would congregate and give offerings to God.