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Frequently Asked Questions
What is the best bread to use for communion?
- white unleavened bread - made of wheat flour, shortening, salt and water - for use in the Communion service
- Broadman Press (Author)
- English (Publication Language)
How to make Jewish unleavened bread?
- Roll out to 1/8 inch thick.
- Place on greased cookie sheet.
- Score into about 1 inch squares.
- Cut into 4 x 5 rectangles.
- Bake at 400 degrees about 15 minutes.
- In the first minutes of baking, prick bubbles that may form.
Is leavened healthier than unleavened bread?
With the different types of bread, there are two major categories: leavened bread, and unleavened bread. Leavened bread is considered “better” because it’s often easier to digest and allows us to absorb more of its nutrients. Also known as enriched bread, leavened bread contains additional vitamins, minerals, fats, and carbohydrates.
How to prepare for the Feast of Unleavened Bread?
Unleavened Bread: 5 cups flour, 2 cups water, 1/4 cup honey, 1/4 cup olive oil, 1 1/2 teaspoons salt. Bake at 400 for 15 minutes. How to Make a really Easy Recipe for Homemade Marinara Sauce (so much better than the store-bought jarred stuff!!)