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Frequently Asked Questions
What is the best way to make Chicago style pizza dough?
Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam. Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
Can you make Numero Uno Pizza Dough at home?
You can be your savior in times like that by making numero uno pizza dough at home. Yup, you heard me right. You can make this delicious pizza dough at home all by yourself!
What is the history of Uno deep dish pizza?
UNO's invented Deep Dish Pizza in downtown Chicago 1943. And we've been making the dough fresh every day since... 7" Individual 6 slices / serves 1 • 10" Regular 8 slices / serves 2 - 3 • 12" Large 10 slices / serves 4 - 5 Sausage, pepperoni, onions, peppers, mushrooms, Uno's own chunky vine-ripened tomato sauce, mozzarella and romano.
What is Pizzeria Uno?
It came to be in 1943 inside the kitchen of a converted 19th Century mansion built with the Mears family’s lumber money at 29 E. Ohio St. — today the site of Pizzeria Uno. There were no written records. No recipes. No vintage photos. But Chicago had produced a unique and enduring variation on traditional Italian and American pizzas.