Unsweetened Applesauce Recipe For Canning

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Frequently Asked Questions

How to make homemade applesauce for canning?

Making the Applesauce

  • Wash apples well. ...
  • Cook the apples until they are soft, stirring occasionally to prevent burning. ...
  • Taste the sauce, adding sugar or brown sugar to taste, but only if you want a sweeter sauce. ...
  • Optional: Run the cooled applesauce through a Food Strainer or Food Mill to remove skins, seeds, and to smooth out the sauce. ...

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How do you make applesauce for canning?

BASIC APPLESAUCE

  • Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.
  • Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. ...
  • Puree using a blender, food processor, or immersion blender for a smoother applesauce.

What apples make the best applesauce?

What is the best apples for applesauce?

  • Fuji.
  • Gala.
  • Honeycrisp.
  • Golden Delicious.
  • Crispin (aka Mutsu)

How to make healthy homemade applesauce?

  • Place your apples into a stockpot and add just enough apple juice (or water) to barely cover the apples.
  • Bring the apple mixture to a boil over high heat then reduce the heat to medium. ...
  • Drain your apples with a strainer and place them into a bowl.
  • If you have a food mill, you can process the apples through the mill to remove the seeds and skins. ...

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