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Frequently Asked Questions
How to make homemade applesauce for canning?
Making the Applesauce
- Wash apples well. ...
- Cook the apples until they are soft, stirring occasionally to prevent burning. ...
- Taste the sauce, adding sugar or brown sugar to taste, but only if you want a sweeter sauce. ...
- Optional: Run the cooled applesauce through a Food Strainer or Food Mill to remove skins, seeds, and to smooth out the sauce. ...
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How do you make applesauce for canning?
BASIC APPLESAUCE
- Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.
- Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. ...
- Puree using a blender, food processor, or immersion blender for a smoother applesauce.
What apples make the best applesauce?
What is the best apples for applesauce?
- Fuji.
- Gala.
- Honeycrisp.
- Golden Delicious.
- Crispin (aka Mutsu)
How to make healthy homemade applesauce?
- Place your apples into a stockpot and add just enough apple juice (or water) to barely cover the apples.
- Bring the apple mixture to a boil over high heat then reduce the heat to medium. ...
- Drain your apples with a strainer and place them into a bowl.
- If you have a food mill, you can process the apples through the mill to remove the seeds and skins. ...
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