Unusual Jam Recipes For Canning

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Frequently Asked Questions

How to make one simple jar of Jam?

Method

• Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. ...
• Add the sugar and lemon juice, bring to the boil then cook until the mixture reaches 105C/220F on a sugar thermometer.
• Leave to cool for a few minutes then pour into hot, clean jars and seal immediately.

How to make wild blackberry jam for canning?

Instructions

• Mash and strain seeds from blackberries using a chinois. ...
• Put 8 cups of fruit, sugar and lemon juice in a heavy stockpot over medium heat. ...
• Stir until sugar is dissolved. ...
• Boil until jam is set (220 degrees at sea level and -2 degrees for every 1000 feet above sea level.. ...
• Wipe down rims and add canning lids and rings. ...

How to make pear Freezer jam, an easy jam recipe?

Instructions:

• First wash the pears and peel them with a vegetable peeler. ...
• Transfer the pear chunks into a large saucepan. ...
• Put the pan on stove and give a nice stir. ...
• Put the flame in low and cook until the pears get mushy. ...
• With the help of a potato masher, mash the pear chunks to make the content runnier.

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How do you make applesauce for canning?

BASIC APPLESAUCE

• Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.
• Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. ...
• Puree using a blender, food processor, or immersion blender for a smoother applesauce.