Unusual Jelly Recipes For Canning

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Frequently Asked Questions

How to make easy homemade jelly?

• In a large, deep stainless-steel saucepan, place the fruit juice and lemon juice, if needed, per recipe directions. ...
• Add the sugar all at once, stirring until sugar dissolves and return to a rolling boil. ...
• Continue boiling the jelly and stirring for a clear-finished product. ...
• If not adding pectin, you need to test whether or not your jelly has jelled. ...

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How to make homemade jelly from bottled or frozen juice?

Making Jelly-from-Juice Directions

1. Wash the jars and lids. Now’s a good time to get the jars ready, so you won’t be rushed later. ...
2. Measure out the sugar (or honey) Check the directions with the pectin; typically, it is 7 cups of sugar to 5 cups of fruit juice and one ...
3. Add the pectin to the hot strained juice and bring to a full boil. ...
4. Get the lids warming. ...

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What are the best canning recipes?

The Best Canning Recipes

• Corn Cob Jelly from Daily Dish Recipes. ...
• Kosher Dill Pickle Spears from This Silly Girl’s Kitchen. ...
• Quick Pickled Beets from Momsdish. ...
• Strawberry Rhubarb Jam by Self Proclaimed Foodie. ...
• Homemade Orange Marmalade from Foodal. ...
• Spicy Cider Dill Pickles from Fox Valley Foodie. ...
• Roasted Tomato Meat Sauce from Health Starts in the Kitchen. ...

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How do you make jelly from fruit juice?

Method:

• Stir pectin into the sugar until completely mixed.
• Combine the fruit juice, lemon juice, and calcium solution in a pan and bring to a boil.
• Stir in the pectin-sugar mixture and return to a boil; stir vigorously for 1-2 minutes.
• Check firmness with a jelly test
• Ladle into jars and seal in a hot water bath for 10 minutes.