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Frequently Asked Questions
How to make delicious pumpkin pie?
Method
- Place the pumpkin in a saucepan and cover it with water. ...
- Preheat the oven to 350degrees Fahrenheit.
- Flour your work surface and roll out the pastry before pressing it into the pie tin. ...
- Increase the oven heat to 425 degrees Fahrenheit.
- Push the pumpkin chunks through a strainer into one of the bowls to make a puree.
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What are the best Pumpkins for making a pumpkin pie?
- The pumpkin shouldn’t have any soft spots or bruising
- The pumpkin should be the same color all the way around; avoid pumpkins that look moldy or discolored
- Make sure that the stem is intact, and make sure it’s dark green rather than brown in color
- Look for a pumpkin with smooth-textured flesh
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What is a good pumpkin pie recipe?
Pumpkin Pie
- Homemade pie crust (full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor)
- one 15oz can (about 2 cups; 450g) pumpkin puree *
- 3 large eggs
- 1 and 1/4 cups ( 250g) packed light or dark brown sugar
- 1 Tablespoon ( 8g) cornstarch
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger *
- 1/4 teaspoon ground or freshly grated nutmeg *
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How do you make pumpkin pie using fresh pumpkin?
How to Make Pumpkin Pie with Real Pumpkins
- Choose a Pie Pumpkin for Fresh Pumpkin Pie. For jack-o'-lantern carving, the bigger the pumpkin, the better. ...
- Make Pumpkin Puree for Fresh Pumpkin Pie. Transform any classic pumpkin pie recipe into a fresh pumpkin pie by swapping in an equal amount of Pumpkin Puree for ...
- Whisk Together the Filling for the Fresh Pumpkin Pie. ...
- Make the Crust. ...
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