Up North Pasties Recipe

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Frequently Asked Questions

How to make homemade pasties?

Method

  1. Rub the butter and lard into the flour with a pinch of salt using your fingertips or a food processor, then blend in 6 tbsp cold water to ...
  2. Heat oven to 220C/fan 200C/gas 7. Mix together the filling ingredients with 1 tsp salt. ...
  3. Bake for 10 mins, then lower oven to 180C/fan 160C/gas 4 and cook for 45 mins more until golden. Great served warm.

How to make Cornish pasties easy recipe?

  • Put the flour and salt in a bowl
  • Rub in the butter with your hands
  • Add the water and mix with a wooden spoon until it is absorbed and then use your hands to make it into a ball
  • Do not over knead the dough
  • Put some flour on your work surface and roll the dough out, do not make it too thin because it will tear when you put the filling inside.

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How to cook the dough for pasties?

  • The dough can also be made in a food processor: Pulse the flour, butter, and salt until the mixture resembles breadcrumbs. ...
  • There is no need to cook the filling ingredients beforehand as they will cook within the pasty.
  • Choose a waxy potato that will hold its shape in the pasty. ...

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How to make beef and potato pasties?

Preparation

  • Mix 2 1/2 cups flour and 1 tsp. salt in a large bowl. ...
  • Turn out onto a clean work surface and knead until dough forms, about 20 seconds; roll into a ball. ...
  • Preheat oven to 375°F. Mix beef, potato, onion, pepper, and 1 tsp. ...
  • Roll out each round to a 9"-diameter circle on a lightly floured work surface. ...
  • Beat egg and a pinch of salt in a small bowl. ...

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