Updated No Knead Bread Recipe

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Frequently Asked Questions

What are some tips for making perfect no-knead bread?

Here are the basic steps for how to make no knead bread faster (the 2-hour version): Mix the dough. Whisk together the dry ingredients, add the warm water, then stir everything together until no flour streaks remain. Let the dough rise.

What is the best no-knead bread recipe?

Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal. In a large bowl, combine flour, salt and yeast. Create a well in the center; add water.

What ingredients do you need for no-knead bread?

Traditional overnight no knead bread (left) and faster 2-hour no knead bread (right). The ingredients four base ingredients for these no knead bread recipes are the same — water, yeast, flour, salt — but be sure to note in the recipe below that the amounts differ slightly for each. The faster version will also include a hint of sugar.

What is the process for making no-knead bread?

Here are the basic steps for how to make overnight no knead bread (full instructions in the recipe below): Mix the dough. Whisk together the dry ingredients, add the warm water, then stir everything together until no flour streaks remain. The dough will look quite loose and shaggy and won’t hold its shape well — which is ok. Let the dough rise.

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