Upper Michigan Pasty Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

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Frequently Asked Questions

How to make your own pasties?

• Use a small line of hot glue to close up your little circle into a shallow cone. Do the same for your other pasty. ...
• Using hot glue or Gem Tac, bedazzle with sequin string, rhinestones, googly-eyes — whatever you want.
• VOILA! You’ve made pasties!

How to make Michigan pasties?

Directions

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
• Add the flour, shortening and a pinch of salt to a food processor and run the motor until the dough starts to clump together. ...
• Mix together the beef, rutabaga, carrots, onions, potatoes and parsley. ...
• Cut the dough into 6 even pieces, about 5 ounces each, and form into balls. ...

How to make beef and potato pasties?

Preparation

• Mix 2 1/2 cups flour and 1 tsp. salt in a large bowl. ...
• Turn out onto a clean work surface and knead until dough forms, about 20 seconds; roll into a ball. ...
• Preheat oven to 375°F. Mix beef, potato, onion, pepper, and 1 tsp. ...
• Roll out each round to a 9"-diameter circle on a lightly floured work surface. ...
• Beat egg and a pinch of salt in a small bowl. ...

How to make cheese and vegetable pasties?

Method

• Preheat the oven to 220C/450F/Gas 7. ...
• Roll out the puff pastry onto a lightly dusted work surface. ...
• In a bowl, mix together the chopped spinach, cheddar, nutmeg and ready-made ratatouille until well combined.
• Place two of the pastry circles onto the lined baking tray. ...
• Dab a little water around the edge of both pastry circles using a pastry brush. ...

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