Upside Down Turkey Recipes

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Frequently Asked Questions

How do you cook a Turkey upside down?

Martha Stewart's Upside-Down Turkey. Preheat oven to 425° with rack in lower third of oven. Tuck wings under turkey; tie drumsticks together with a kitchen twine. Trim bread to length of turkey breast (about 9 inches), then slice horizontally. Butter cut sides of bread. On a V-shaped wire rack set in a roasting pan,...

How long does it take to cook a Turkey on each side?

Roast the turkey for 20 minutes to darken and crisp the skin. Reduce the heat to 325 degrees and roast the bird for about 2 hours more. Begin checking the temperature of the turkey after 2 hours of roasting at 325 degrees.

How long do you rest a Turkey upside down before carving?

Rest the turkey upside down for 25 to 30 minutes before carving. Remove the roasting rack to a cutting board or baking sheet to rest while you make gravy with the roasting pan juices. Remove the thighs while the turkey is still breast-side down. Then flip to remove the drumsticks and breasts.

How do you cook a Turkey with butter?

Rub either softened butter or extra virgin olive oil all over the outside of the turkey. Sprinkle salt generously on all sides of the outside of the turkey (do not add salt if you are using a brined turkey). Sprinkle pepper over the turkey as well.

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