Urad Vada Recipe

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Frequently Asked Questions

How to make Urad Dal Vada?

How to make urad dal vada? Take a bowl and transfer urad dal and rice. Add water and soak urad dal and rice for 4 hours. After soaking, Drain the soaked lentils. Transfer in a mixer jar and churn to a smooth paste. Add a little bit of water if required. Add the paste in a bowl. Add salt to taste.

How to make Vada?

Traditional vada is made using whole urad dal that is soaked for at least 4 hours. Then the dal is ground to a smooth paste adding little to no water. This requires patience and a good blender to make the perfect batter.

How to cook Medhu Vada?

Less hot oil will make the medu vada to absorb too much oil. Even if the batter is thin then also the medu vadas will absorb too much oil. Fry all the medu vada this way till they become evenly browned and crisp. Drain them on kitchen tissue to remove excess oil. Serve the medhu vadai, hot or warm with sambar and coconut chutney.

How do you fry a vada?

the vada should float on top of oil. make sure your oil is not too hot. otherwise the vadas would not cook evenly. fry on both sides till it becomes golden brown in colour.

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