Usda Recipes For Schools Alphabetical

The CD-ROM contains the recipe files listed alphabetically by recipe name, by recipe number, and by recipe category. As stated in our January 18, 2006, memorandum to State Agencies (policy memorandum SP 10-2006), beginning July 1, 2006, schools must use the new USDA Recipes for Schools for meeting meal requirements for Federal reimbursement.

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Frequently Asked Questions

What is the USDA recipe standardization guide for school nutrition programs?

The USDA Recipe Standardization Guide for School Nutrition Programs is a “how-to” guide on recipe standardization for school nutrition recipe developers. Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old.

Is there a recipe for healthy school meals?

The updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals are now available. These recipes have been edited and reflect the changes made in the newest edition of the Food Buying Guide for Child Nutrition Programs. USDA.

What are the revised recipes?

Revised recipes have been standardized, edited for consistency, and updated with CCP information based on the 2003 Food Code Supplement. Revised 2005. Includes: USDA Recipes for Schools - Alphabetical by Recipe Name Quantity Recipes for School Food Service.

When will USDA recipes for schools be available?

The new USDA Recipes for Schools should be available for distribution beginning June 1, 2006. States may order copies for all their School Districts and schools or they may forward the attached electronic order form to their School Districts so the Districts may order for their staff and their schools.

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