Using Dry Milk In Recipes

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Frequently Asked Questions

What kind of milk should I use in recipes?

  • Coconut Milk – This is my favorite. ...
  • Almond Milk – I often drink almond milk by itself, but I’m not as big fan of using almond milk in protein shakes. ...
  • Coconut Almond Blend – I think this adds a lot of flavor to a shake. ...
  • Heavy cream and water – Heavy cream has practically zero carbs, which makes it great for shakes. ...

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Can you use regular milk instead of dry milk?

Therefore, it is understandable if you use regular milk to substitute for dry milk. However, you should only use it if the recipes ask for a liquid version. Regular milk has all the flavor of a can of milk powder. However, their texture might not be the same. Regular raw milk can be thinner than liquid, powdered milk.

How to substitute milk in recipes?

  • Sour Cream or Plain Yogurt. Use sour cream or plain yogurt as a 1:1 replacement for milk in cakes and other baked goods. ...
  • Half and Half. Turn half and half into a milk substitute by mixing it with an equal amount of water. ...
  • Heavy Cream. ...
  • Powdered Milk. ...
  • Water. ...
  • Dairy-Free Milk Substitutes. ...
  • Almond Milk. ...
  • Soy Milk. ...
  • Rice Milk. ...
  • Oat Milk or Hemp Milk. ...

Is dry milk the same as powdered milk?

Powdered milk, also called dry milk, is made by removing the moisture from regular milk, ... The substitution is also the same — 1 cup (240 mL) of milk alternative for every 1/4 cup (32 grams ...

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