Using Garam Masala In Recipes

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Frequently Asked Questions

What are the best substitutes for garam masala?

The Best Substitutes for Garam Masala

  • The easiest substitute: Curry Powder. Curry powder is a fairly generic term, seeing as there are so many varieties of curry. ...
  • For South Asian authenticity: Chaat Masala or Sambar Masala. As Garam Masala is a mixture of spices, there’s nothing else quite like it. ...
  • In a hurry: Cumin and Allspice. ...
  • If nothing else: Pumpkin spice or Ras el Hanout. ...

How to make garam masala at home?

Method

  • Firstly, toast the spices to bring out the flavour. ...
  • When your spices are toasted, remove from the heat and allow to cool completely.
  • Take your spices and grind them into a powder using either a pestle and mortar or a spice grinder.

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How to use garam masala in your Indian dishes?

Method 4 of 4: Using Garam Masala Effectively Download Article

  1. Add a small amount of spice at a time. Some people find garam masala overpowering, and it's very easy to add too much.
  2. Make small servings first. Rather than mixing garam masala into an entire meal, start out by making smaller dishes and portions.
  3. Store the spice in an airtight jar to preserve flavor. ...

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Can an American substitute for garam masala be made?

You can also combine cumin, coriander, and cardamom in equal parts to get an ideal substitute for garam masala. Both cumin and cardamom are familiar flavors you’ll find in the spice mix, while coriander can also be found in some varieties of garam masala.

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