Vanilla Glaze Recipe For Cake

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Frequently Asked Questions

How to make a perfect vanilla cake?

  • Preheat oven to 350°
  • Grease and flour 3 8-inch round cake pans.
  • Combine flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
  • In the bowl of your stand mixer, cream the butter and sugar until light and fluffy.
  • Add the eggs, one at a time and mixing well inbetween. ...

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What are the ingredients in a vanilla cake?

Vanilla Cake Recipe Ingredients

  • All-purpose flour – Gives the cake such a stable, tender crumb texture.
  • Baking powder – Used for rising
  • Baking soda – Used for rising
  • Salt- Used for taste and rising
  • Butter-flavored shortening- Provides the texture that only shortening can give and the flavor of butter.
  • Canola oil- Provides moisture to the texture

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How to make vanilla magic cake?

  • 4 egg yolks
  • 3/4 cup sugar
  • 2 tablespoons cold water
  • 1 stick butter, melted
  • 3/4 cup flour
  • 1/8 teaspoon salt
  • 2 cups whole milk or half and half (I used half and half)
  • 2 teaspoons vanilla
  • 4 egg whites, at room temperature

How to make simple vanilla sponge cake?


  1. Preheat oven to 180C/350F/Gas mark 4.
  2. Grease and line your cake tin. To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. ...
  3. Cream butter and caster sugar until light in colour and fluffy. ...
  4. Add the eggs one at a time followed by the milk and vanilla essence. ...

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