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Frequently Asked Questions
How do you make vanilla icing?
Vanilla icing is a baking staple! This recipe is perfect for cinnamon rolls, scones, muffins, cakes, and more. Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar.
What are the ingredients in Vanilla Ice Cream?
Ingredients 1 cup (230g) unsalted butter, softened to room temperature 4 – 5 cups (480-600g) confectioners’ sugar 1/4 cup (60ml) heavy cream 2 teaspoons pure vanilla extract salt, to taste
What can I use instead of vanilla extract for icing?
Maple Icing: Replace the vanilla extract with maple extract. Cinnamon Icing: Add 1 teaspoon of ground cinnamon to the icing. Coconut Icing: Replace the vanilla extract with coconut extract and top with shredded, sweetened coconut.