Vanilla Pudding With Wafers Recipe

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Frequently Asked Questions

How do you make vanilla wafer banana cream pudding?

When you take your first bite of our old fashioned vanilla wafer banana cream pudding, you’re going to melt into a puddle of happiness. Preheat oven to 350°F. Line the bottom of a 9-inch square glass baking dish with a single layer of vanilla wafers, and top with a layer of banana slices.

How do you make vanilla wafers?

Directions. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture.

How to make vanilla wafer pudding with pineapple?

Vanilla Wafer Pudding with Pineapple uses crushed pineapple and its light sunshiney flavor to perfectly complement the homemade custard/pudding. Place egg yolks, milk, 1/2 cup sugar, flour, and salt in a medium saucepan over medium heat. Stirring constantly, cook until thickened - about 15-20 minutes.

What can I substitute for banana in vanilla wafer pudding?

A close cousin to our Vanilla Wafer Homemade Banana Pudding recipe, our Vanilla Wafer Pudding With Pineapple is just as delicious with a sunshiney sweetness to boot. Substitute for Bananas… Crushed pineapple is an excellent substitution for banana and the light sweet flavor is perfectly complemented by the homemade custard.

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