Vanilla Wafer Coconut Cake Recipe

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Frequently Asked Questions

How do you make a coconut wafer cake?

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.

How do you make a vanilla wafer cake?

Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs. Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.

How do you make vanilla wafers in a bundt pan?

Preheat the oven to 325°F. Grease and flour a 10 to 12 cup Bundt pan. In a large bowl, use a mixer to cream the butter and sugar together. Add 1 egg at a time, beating well after each addition. Add the crushed vanilla wafers and milk and mix well. Add the coconut, vanilla, and pecans and stir to combine.

Can you use walnuts instead of pecans in vanilla wafer cake?

You can use walnuts instead of pecans. Serve vanilla wafer cake with whipped cream. This vanilla wafer cake is just perfect for tea breaks. 1 cup pecans, chopped. Preheat oven to 350°F. In a bowl, cream butter and sugar using an electric mixer. Then, add one egg at a time, beat well. Add half of the crushed vanilla wafers, mix.

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