Vanilla Wafer Pound Cake Recipe

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Frequently Asked Questions

How do you make a homemade vanilla cake?

Step by step directions on how to make Easy Homemade Vanilla Cake

  • Prep. Preheat your oven to 350F degrees and grease a cake pan (Bundt or any kind you have) and dust the inside with flour.
  • Make batter. In a large mixing bowl, combine your sugar and eggs. ...
  • Bake. Pour the batter into the prepared cake pan and bake in the oven for 30-35 minutes or until a toothpick can be inserted and come out clean.
  • Cool. ...
  • Make glaze. ...

How to make a perfect vanilla cake?

  • Preheat oven to 350°
  • Grease and flour 3 8-inch round cake pans.
  • Combine flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
  • In the bowl of your stand mixer, cream the butter and sugar until light and fluffy.
  • Add the eggs, one at a time and mixing well inbetween. ...

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How to make vanilla wafers?

  • Preheat oven to 350°F.
  • In a medium bowl, sift together the flour, baking powder, and salt. ...
  • In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes, scraping down the sides as needed.
  • Add the egg, vanilla, and milk and blend until smooth and fluffy (about 30 seconds).

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What is the best recipe for pound cake?

  • Grease and flour your baking pan. ...
  • Beat the butter until smooth, then add sugar. ...
  • In a separate bowl, combine eggs, egg yolks, vanilla, and salt. ...
  • Reduce speed to low and gradually add flour. ...
  • Bake in 350F oven for an hour and ten to an hour and fifteen minutes. ...

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