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Vanilla Wafer Recipe Banana Pudding
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Vanilla Wafer Recipe Banana Pudding
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Frequently Asked Questions
How to make vanilla wafers?
Preheat oven to 350°F.
In a medium bowl, sift together the flour, baking powder, and salt. ...
In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes, scraping down the sides as needed.
Add the egg, vanilla, and milk and blend until smooth and fluffy (about 30 seconds).
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How to make a simple banana pudding?
Instructions
Whip two boxes of 5.1 oz Instant Vanilla Pudding with 6 cups of milk in a stand mixer or with a hand mixer. ...
Add in the whipped topping and in mix until well combined, creamy and fluffy.
Layer Pudding Mixture on bottom of Dish. Then place cookies and sliced bananas on top of pudding mixture. ...
Top with cookies or whipped cream. ...
How do you make a quick banana pudding?
Instructions
Pre-heat the oven to 180°C.
Grease a 20cm round dish.
Mash the bananas into a pulp.
Mix in the melted butter, vanilla extract, sugar, beaten egg and sifted flour.
Pour into the dish and bake for 45 minutes until golden brown.
Serve with cream or vanilla ice cream.
What is the best recipe for banana pudding?
Spread a bit of pudding in a baking dish then top with vanilla wafers and top each of those with a banana slice (or two, if the slices are small!).
Layer half the pudding over the banana slices. ...
Add another layer of vanilla wafers, gently nestling them into the pudding, then top with sliced (lemon-juice-brushed) bananas.
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