Vanilla Wafer Recipe Banana Pudding

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Frequently Asked Questions

How to make vanilla wafers?

  • Preheat oven to 350°F.
  • In a medium bowl, sift together the flour, baking powder, and salt. ...
  • In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes, scraping down the sides as needed.
  • Add the egg, vanilla, and milk and blend until smooth and fluffy (about 30 seconds).

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How to make a simple banana pudding?


  • Whip two boxes of 5.1 oz Instant Vanilla Pudding with 6 cups of milk in a stand mixer or with a hand mixer. ...
  • Add in the whipped topping and in mix until well combined, creamy and fluffy.
  • Layer Pudding Mixture on bottom of Dish. Then place cookies and sliced bananas on top of pudding mixture. ...
  • Top with cookies or whipped cream. ...

How do you make a quick banana pudding?


  • Pre-heat the oven to 180°C.
  • Grease a 20cm round dish.
  • Mash the bananas into a pulp.
  • Mix in the melted butter, vanilla extract, sugar, beaten egg and sifted flour.
  • Pour into the dish and bake for 45 minutes until golden brown.
  • Serve with cream or vanilla ice cream.

What is the best recipe for banana pudding?

  • Spread a bit of pudding in a baking dish then top with vanilla wafers and top each of those with a banana slice (or two, if the slices are small!).
  • Layer half the pudding over the banana slices. ...
  • Add another layer of vanilla wafers, gently nestling them into the pudding, then top with sliced (lemon-juice-brushed) bananas.

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