Vanishing Oatmeal Cookies Original Recipe

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How to make the best oatmeal cookies?

instructions:

  • Beat butter with an electric mixer at medium speed until creamy, about 1 to 2 minutes. ...
  • In a separate bowl, combine flour, baking soda, baking powder, and salt. ...
  • Gently stir in oats by hand until just combined.
  • Use your hands to roll 2 tablespoons dough into a ball. ...

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How do you make homemade oatmeal cookies?

Method 2 Method 2 of 3: Crunchy Oatmeal Chocolate Chip Cookies Download Article

  1. Preheat the oven to 375 degrees.
  2. Beat the butter and sugars. Place the butter and the white and brown sugar in a bowl. ...
  3. Add the egg and vanilla. Keeping the mixer running, crack in the egg and pour in the vanilla. ...
  4. Mix the dry ingredients. ...
  5. Add the dry mixture to the wet mixture. ...
  6. Stir in the chocolate chips. ...
  7. Scoop the cookies. ...
  8. Bake the cookies. ...

How to make oatmeal cookies without eggs?

Instructions

  • Preheat the oven to 350°F (180°C) for at least 10 minutes.
  • Line two baking sheets with parchment paper. ...
  • In a bowl, take dry ingredients (all purpose flour, baking soda and ground cinnamon). ...
  • In another large bowl, take softened butter, white sugar and brown sugar. ...
  • Then add vanilla and water. ...
  • Add flour mixture and rolled oats. ...
  • Now add raisins. ...

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What are some easy recipes for oatmeal cookies?

Instructions

  • Preheat the oven to 325 degrees and line your baking sheets with parchment paper.
  • Add the butter and the brown sugar to the bowl of your stand mixer and beat on medium speed until the mixture is light and fluffy, around 5 minutes.
  • Add the egg and vanilla and beat for another minute.
  • Add the flour, sprinkle in the baking soda, baking powder, and salt. ...

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