Veal Osso Buco Recipe

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Frequently Asked Questions

How to cook the perfect osso buco?

Make osso buco:

  • Heat a large Dutch oven over medium high heat for several minutes, add butter and olive oil and let foam up.
  • Grab one piece of ox shank dredge one side in flour, shake off excess, repeat with other side, then carefully transfer to Dutch oven to brown. ...
  • Brown shanks for a couple of minutes on each side, until golden brown and delicious.

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How do I make osso buco?

Method

  • Place veal on a large plate and coat with a layer of flour.
  • Add the butter to a roasting pan on a medium-high heat and once melted, place the meat in a single layer. ...
  • Add the garlic and onion and cook for one minute before adding the bell pepper, carrot and celery. ...

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How to make osso bucco recipe?

How to Make this Osso Bucco (Braised Beef Shanks Recipe) Perfectly

  • Dredge the beef shanks through the flour
  • Melt the butter in a large oven-safe braising pan
  • Fry the beef shanks in the butter
  • Remove the beef shanks to a plate.
  • Add the onion slices. ...
  • Add in the garlic and the carrots. ...
  • Pour in the white wine. ...
  • Return the beef to the pan. ...
  • Place the lid on top and cook the shanks
  • For stove top, cover and simmer on the stove top. ...

What to serve with osso bucco?

What to Serve with Osso Buco: 13 Best Sides

  1. Grilled Vegetables. It really doesn’t get much simpler than grilled vegetables. ...
  2. Mashed Potatoes. Mashed potatoes with gravy are a perfect accompaniment to osso buco or any other dish that would benefit from a rich sauce.
  3. Risotto. ...
  4. Fruit Salad. ...
  5. Roasted Asparagus. ...
  6. Sautéed Spinach. ...
  7. Panzanella Salad. ...
  8. Baked Potato. ...
  9. Your Favorite Salad. ...
  10. Polenta. ...

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