Veg Barley Soup Recipe

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Frequently Asked Questions

What is the best barley vegetable soup recipe?

In a large kettle add oil, garlic and onions heat until onions are transparent. Add barley, carrots, zucchini, cabbage, water,parsley and bay leaf bring to boil. Simmer until barley is tender. Add sugar, salt, pepper, and tomatoes cook 15 minutes longer then serve.

What vegetables go well with barley in soup?

This hearty soup includes lots of your favorite winter vegetables — celery, carrots, potatoes — in addition to its two mainstays: tender chunks of beef, and pearl barley, which gives the soup substance. Heat 2 tablespoons of the olive oil in a large skillet. Add the garlic and cook until barely golden. Remove the garlic, and set it aside.

How long does it take to cook barley vegetable soup in a crock pot?

Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low until barley and vegetables are tender, 8-10 hours. Stir in tomatoes; cover and cook on high until heated through, 10-20 minutes. Discard bay leaf.

What spices should I add to barley vegetable soup?

Add carrots, fennel seeds and oregano; cook, stirring constantly, until fragrant, about 1 minute. Add tomatoes, broth, barley, salt and pepper. Bring to a boil over high heat. Reduce heat to medium to maintain a simmer; cook, stirring occasionally, until the barley is tender, about 40 minutes.

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