Vegan Biscuit Recipes

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Frequently Asked Questions

What are the best vegan meals?

  • Cabbage Rolls with Wild Rice and Mushroom Stuffing
  • Vegan Enchiladas with Lentils
  • Cheesy Vegan Zucchini Roll-Ups
  • Mushroom and Kale Pasta with Toasted Pine Nuts
  • Whole Roasted Cauliflower
  • Lemon Artichoke Pasta
  • Creamy Coconut Polenta
  • Mushroom Gnocchi with Broccoli
  • Tomato and Roasted Mediterranean Vegetable Risotto
  • Curried Vegetable Stew with Quinoa

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How do you make homemade biscuits without baking powder?

Instructions

  • Preheat oven to 450 degrees. ...
  • In a large bowl, combine flour and butter. ...
  • Add milk and stir until a soft dough forms. ...
  • Turn the dough out onto a lightly floured surface and knead for 20 seconds, adding flour if the dough becomes sticky.
  • Roll out to 1/2-inch thick and cut out biscuits with a biscuit cutter. ...

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How do you make homemade biscuits?

Trust us—these are way better than anything store-bought!

  1. Whisk together dry ingredients. Starting biscuits is simple. ...
  2. Cut in the fat. This recipe uses shortening as the fat, though some biscuits use butter. ...
  3. Add in wet ingredients. In a small bowl, whisk together the egg and milk. ...
  4. A quick knead. ...
  5. Roll and cut the biscuits. ...

What are some easy vegetarian recipes?

  • Satay sweet potato curry. Cook this tasty vegan curry for an exotic yet easy family dinner.
  • Vegetarian chilli. ...
  • Mexican-style stuffed peppers. ...
  • Vegetarian fajitas. ...
  • Speedy papa al pomodoro. ...
  • Chickpea curry. ...
  • Gnocchi with mushrooms & blue cheese
  • Creamy pesto & kale pasta. ...
  • Tomato & mascarpone risotto. ...
  • Gnocchi cacio e pepe. ...

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